Speakers & Lectures

Dining at Downton: A Trial By Fork

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WHERE:
Ridgefield Community Center
210 N Main Ave
Ridgefield

WHEN:
Nov. 2, 2013, 2 p.m.

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In this free one-hour program, food historian Tames Alan of Living History Lectures demystifies the manners, menu and accountrements of a formal 12-course dinner as would have been eaten upstairs at Downton Abbey before the outbreak of World War I.

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