Pinot noir has gained near cult status as Oregon's premiere wine. But it wasn't always so. Find out how the state's wine pioneers fought to establish Pinot in the cool climates of the Willamette Valley.
Top-rated baristas from across the nation descended on the Oregon Convention Center to engage in competition that led to the crowning of the nation's best.
There's more than just wine to taste in Oregon's wine country. Check out three places to tickle your taste buds.
A new generation of chefs committed to seasonal, wild and local foods may have no idea how or what they're going to cook until the last minute. And since ...
A Pittsburgh food writer offers a lesson in making pesto out of stinging nettles and garlic mustard — springtime greens often considered weeds.
Since carrots and parsnips are naturally supersweet, they appreciate the heat from the black pepper and smoked paprika in this recipe.
These sweet potato chips are addictive by themselves but go nicely with cooling hummus.
With their inherent sweetness, beet chips are especially tasty dunked in spicy dips such as harissa or chili-spiked hummus.
Because of their low moisture content, unripe plantains will crisp easily, so keep an eye on them. Once they begin to brown, they harden a lot, at which point you ...
- Even Your Mother Will Approve Of Vegetable ChipsMay 16, 6 a.m.
- Power Puff: Flex Your Culinary Muscle With A SouffleMay 9, 6:09 a.m.
- You Don't Have To Like Liver To Love PateMay 2, 6:30 a.m.
