You make the difference
Huge crowds descended on the event located just below the Marquam Bridge.
Jason Bernert / OPB
Cheese & Crack
Cheese & Crack tasting menu
Cheese & Crack offered multiple flavors on a single house-made cracker.
Ifanyi Bell / OPB
Kettle Style Chips from Euro Trash
808 Grinds' Hawaiian fried chicken
Mauritius Paradise is okay with me.
Fifty Licks Ice Cream served six different flavors.
Ifanyi Bell takes a quick ice cream break between carts.
Brazi Bites before time in the oven
Brazi Bites after the oven
Hungry Heart Cupcakes
Ifanyi Bell trying to help share the deliciousness
Ifanyi Bell lends his legs to blend some Moberi smoothies.
Ifanyi Bell shows off some quick hands, averting a smoothies spill with owner Ryan Carpenter.
Ifanyi did not pass on Ramy's Lamb Shack's Mediterranean food.
Chicken from Ramy's Lamb Shack
One of three food trucks dedicated to the fine art of popcorn
Get a look at some of the food trucks and carts on hand during the event.
Eat Mobile: A Celebration of Portland's Food Cart Culture