Physical CDs and even digital downloads only are only part of what determined chart success in 2016.
Whether you call them hazelnuts or filberts, this season's abundant Willamette Valley crop is in, and it's time to celebrate a rebound led by the Oregon State University-developed Jefferson tree.
'The Four Top': So What About Soylent? | Craft Beer's Dirty Little Secret | Fear The Great White YetiOPB | Nov. 21, 2016 7 a.m. | Portland
We uncover craft beer's dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement.
The company is seeking to lure consumers away from competitors like Spotify and Apple Music.
Recently, corporate labels including MillerCoors and Anheuser-Busch have acquired independent breweries, including Bend’s 10 Barrel Brewing and Eugene’s Hop Valley.
NPR's Kelly McEvers talks with Tim Gunn, a fixture in the fashion world, about his article in The Washington Post where he blasted the industry for ignoring plus-size women.
Documents show that in the '60s, the sugar industry funded Harvard researchers who, examining risk factors of heart disease, dismissed concerns about sugar and doubled down on the dangers of fat.
In the debut episode of "The Four Top," we talk trash about food waste, unpack the baffling breakfast-ization of dinner and test-drive the hottest dining apps for your phone.
Savor the conversation. Every other Monday, a roundtable of culinary media insiders discuss today’s hot-button topics in food and beverage culture. Hosted by Katherine Cole.