The trade agreement has helped the U.S., Mexico and Canada to sell a lot more food to one another. That's meant more seasonal produce for the U.S. and more processed food and supermarkets for Mexico.
Want to know if your favorite restaurant pays its servers a living wage? An app encourages diners to ask before they dig in.
Economy | Arts | Entertainment | FoodNPR | Feb. 9, 2015 3:04 p.m.
A designer has reimagined a host of everyday edibles as high-end grocery items. It's a project that explores how branding influences our purchases — and where the ethical boundaries lie for designers.
Robert Siegal talks to Bill Browder, an American financier who was expelled from post-Soviet Russia, and saw an attempt to claim his company devolve into a deadly bureaucratic and legal farce.
Are the Nordic countries really the utopias they're cracked up to be? NPR's Rachel Martin speaks with Michael Booth about his new book that attempts to answer that question.
It's been more than four decades since Burton Malkiel published A Random Walk Down Wall Street. Twelve editions later, Malkiel hasn't wavered in his mantra of patience and broad investing.
For kids to be exposed to reading, families have to have books to read to them, which isn't a given — especially in low-income areas. First Book works to get quality literature into those communities.
This week, the Federal Reserve ended the quantitative easing program. Author John Lanchester says Anthony Trollope's 19th-century novel, The Way We Live Now, clarifies the current financial situation.
It's not often that a book can mix machetes with hedge funds. Then again, few industries are as chaotic, and compelling, as debt collection — which Jake Halpern's book reveals in alarming detail.
Global food prices are at a four-year low because of good harvests in the U.S., Europe and China. But food still costs more than it did in the 1990s, even accounting for inflation.