NPR |Jan. 19, 2015 3:24 p.m.
It's been more than four decades since Burton Malkiel published A Random Walk Down Wall Street. Twelve editions later, Malkiel hasn't wavered in his mantra of patience and broad investing.
NPR |Dec. 29, 2014 12:02 p.m.
For kids to be exposed to reading, families have to have books to read to them, which isn't a given — especially in low-income areas. First Book works to get quality literature into those communities.
NPR |Oct. 31, 2014 3:34 p.m.
This week, the Federal Reserve ended the quantitative easing program. Author John Lanchester says Anthony Trollope's 19th-century novel, The Way We Live Now, clarifies the current financial situation.
NPR |Oct. 19, 2014 2:32 a.m.
It's not often that a book can mix machetes with hedge funds. Then again, few industries are as chaotic, and compelling, as debt collection — which Jake Halpern's book reveals in alarming detail.
NPR |Sept. 12, 2014 6:07 a.m.
Global food prices are at a four-year low because of good harvests in the U.S., Europe and China. But food still costs more than it did in the 1990s, even accounting for inflation.
NPR |Sept. 09, 2014 12:13 p.m.
Psychology tells us that waiting for an experience can boost our happiness, as can talking about the experience afterward. That's one reason food pilgrims seem to be queuing up and Instagramming it.
NPR |Aug. 26, 2014 6:15 a.m.
Orange juice sales are at their lowest point in 10 years. Florida's citrus industry is reeling from a disease called "greening," while consumers face dozens of other choices in the supermarket aisle.
NPR |Aug. 25, 2014 8:53 a.m.
Grocers are hoping to entice young consumers and their parents to eat more vegetables by creating kid-focused produce. They're borrowing tactics from the soda and snack industries to win them over.
NPR |Aug. 18, 2014 7:58 a.m.
A survey by Feeding America, a network of U.S. food banks, found that one quarter of all U.S. military households used a food pantry in 2013. But service members are often reluctant to seek such help.
NPR |July 25, 2014 12:51 p.m.
So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.