Over the past 25 years, former U.S. Treasury Secretary Henry Paulson watched China turn into the world's second largest economy. He explains what could halt the country's massive growth.
Grocers are losing customers to smaller markets, convenience stores and online shopping. The competition is forcing chains to innovate with in-store restaurants, delivery service and more.
The trade agreement has helped the U.S., Mexico and Canada to sell a lot more food to one another. That's meant more seasonal produce for the U.S. and more processed food and supermarkets for Mexico.
Want to know if your favorite restaurant pays its servers a living wage? An app encourages diners to ask before they dig in.
Entertainment | Arts | Food | EconomyNPR | Feb. 9, 2015 3:04 p.m.
A designer has reimagined a host of everyday edibles as high-end grocery items. It's a project that explores how branding influences our purchases — and where the ethical boundaries lie for designers.
Robert Siegal talks to Bill Browder, an American financier who was expelled from post-Soviet Russia, and saw an attempt to claim his company devolve into a deadly bureaucratic and legal farce.
Are the Nordic countries really the utopias they're cracked up to be? NPR's Rachel Martin speaks with Michael Booth about his new book that attempts to answer that question.
It's been more than four decades since Burton Malkiel published A Random Walk Down Wall Street. Twelve editions later, Malkiel hasn't wavered in his mantra of patience and broad investing.
For kids to be exposed to reading, families have to have books to read to them, which isn't a given — especially in low-income areas. First Book works to get quality literature into those communities.
This week, the Federal Reserve ended the quantitative easing program. Author John Lanchester says Anthony Trollope's 19th-century novel, The Way We Live Now, clarifies the current financial situation.