NPR | March 07, 2014 12:18 p.m.
If you really want to fight food waste, eat fish heads, the U.N. says. They're nutritious and delicious, but most fish heads get thrown back in the sea as trash or turned into livestock feed.
NPR | March 05, 2014 8:53 a.m.
Yes, climate change raises the risk that avocados will become extra pricey. But Chipotle says that news reports suggesting it could be forced to drop guacamole from the menu are vastly overstated.
NPR | Feb. 27, 2014 12:12 p.m.
Americans wasted 31 percent of all food that was available in 2010, the USDA reports. For the first time, the agency calculated what that means in terms of calories, too.
NPR | Feb. 20, 2014 10:16 a.m.
Several brewers near Petaluma make beer with Russian River water, which officials say could run out by summer. That could force some to use well water heavy in minerals that might affect beer flavor.
NPR | Feb. 05, 2014 1:16 p.m.
Across the state, towns and cities see waste in the the full water glasses left on diners' tables.
NPR | Jan. 28, 2014 11:48 a.m.
A new book explores how melting ice yields new shipping channels, oil resources — and profits.
NPR | Jan. 04, 2014 11:38 a.m.
Hear the story of arborial resurrection in anapestic tetrameter.
NPR | Jan. 02, 2014 6:29 a.m.
New England Cod are now so depleted, Americans may need to learn to love the fish still around.
NPR | Jan. 01, 2014 8:42 a.m.
For 40 years, one man has written, illustrated and published the popular French nature journal.
NPR | Dec. 20, 2013 8:04 a.m.
Major efforts to save the bay's famed oysters appear to be working — with delicious results.