NPR | Dec. 09, 2013 8:26 a.m.
As foraging for wild edibles becomes more popular, some known hunting grounds are taking a beating.
NPR | Dec. 02, 2013 12:05 p.m.
A computer game wants you to map the world's cropland, so farmers can get more out of each harvest.
NPR | Nov. 26, 2013 1:13 p.m.
Gore has been cutting back on meat since 2009 because of concern about its ties to climate change.
NPR | Nov. 08, 2013 1:32 p.m.
No one really knows which foods benefit our microbiomes. But eating fiber can't hurt.
NPR | Nov. 08, 2013 8:37 a.m.
Craft brewers around the country are making beers with foraged seeds, roots, fruits and fungi.
NPR | Oct. 23, 2013 3:06 p.m.
The folks behind Food Day have devised a quiz to gauge your knowledge of food, from farm to table.
NPR | Oct. 22, 2013 9:38 a.m.
As wells in the Great Plains run dry, farmers are volunteering to pump less water from the aquifer.
NPR | Oct. 20, 2013 5:02 p.m.
The authors of a new travel guide say the country offers opportunities for "genuine discovery."
NPR | Oct. 18, 2013 3:18 p.m.
Climate change prompts California's wine industry to creep toward the coast, where redwoods grow.
NPR | Oct. 16, 2013 3:33 p.m.
Across Europe, activists are throwing disco soup parties to turn leftover food into delicious food.