NPR |Sept. 18, 2014 1:33 p.m.
Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say its a win for consumers, trees and animals.
NPR |Aug. 26, 2014 6:15 a.m.
Orange juice sales are at their lowest point in 10 years. Florida's citrus industry is reeling from a disease called "greening," while consumers face dozens of other choices in the supermarket aisle.
NPR |Aug. 25, 2014 8:53 a.m.
Grocers are hoping to entice young consumers and their parents to eat more vegetables by creating kid-focused produce. They're borrowing tactics from the soda and snack industries to win them over.
NPR |Aug. 20, 2014 11:57 a.m.
Long summer days in Alaska help cabbages, turnips and other vegetables grow to gargantuan sizes. These "giants" are celebrated at the annual state fair, which kicks off on Thursday.
NPR |Aug. 17, 2014 8:39 a.m.
Invasive fish like snakeheads and Asian carp are threatening to wipe out aquatic ecosystems across the U.S. So chefs and environmental agencies are encouraging their communities to eat them up.
NPR |Aug. 12, 2014 4:08 p.m.
Studies warn that climate change will threaten corn production in coming decades. Meanwhile, farmers are experimenting with new planting methods in hopes of slowing soil erosion from torrential rains.
NPR |Aug. 08, 2014 2:52 p.m.
Ohio farmers say they are not the only ones to blame for Toledo's polluted drinking water. They say they are using only as much fertilizer as they need to grow their crops.
NPR |Aug. 05, 2014 9:35 a.m.
A group of environmentalists in Vermont aren't at all squeamish about "pee-cycling." A local hay farmer is using their pee as fertilizer as they run tests to find out how safe it is for growing food.
NPR |Aug. 04, 2014 5:12 a.m.
The meat of this scaly, ant-eating creature has become a luxury food for some newly-rich Asians. But all eight pangolin species are now are threatened by extinction, with two critically endangered.
NPR |July 31, 2014 1:05 p.m.
Mackerel, herring and sardines are some of the most nutritious fish in the sea. Now there's another reason to eat them: Fishermen use a lot less fuel to catch them than many other kinds of seafood.