OPB | Oct. 24, 2016
What's "fast casual dining"? Is it OK to love the simple session beer? And what do new minimum wage laws mean for restaurants? Listen to “The Four Top” from Oct. 24, 2016.
OPB | Oct. 21, 2016
From a Portlander's new cookbook: Toss pistachios with caramelized fennel, tangy goat cheese and crispy-juicy roasted chicken for a scrumptious fall salad.
OPB | Oct. 10, 2016
Is tipping over? Find out in the third episode of “The Four Top.” Also on the menu: recipe theft and born-again chefs.
Recently, corporate labels including MillerCoors and Anheuser-Busch have acquired independent breweries, including Bend’s 10 Barrel Brewing and Eugene’s Hop Valley.
Food | Economy | Fish & Wildlife | ScienceOPB | Sept. 26, 2016 9:30 a.m.
In the second episode of "The Four Top," we kvetch about B.S. food terminology, learn why inherent flavor will save our lives and cast our net around bycatch, the best new thing in seafood.
Grind whole spices at home to make fresh, fragrant garam masala, the simple foundation for zingy-flavored Indian curry dishes.
Arts | Entertainment | FoodNPR | Sept. 15, 2016 12:40 p.m.
The future of the smash-hit baking competition is in question after a move from the BBC to independent broadcaster Channel 4 prompted beloved hosts Mel Giedroyc and Sue Perkins to step down.
Documents show that in the '60s, the sugar industry funded Harvard researchers who, examining risk factors of heart disease, dismissed concerns about sugar and doubled down on the dangers of fat.
Savor the conversation. Every other Monday, a roundtable of culinary media insiders discuss today’s hot-button topics in food and beverage culture. Hosted by Katherine Cole.
In the debut episode of "The Four Top," we talk trash about food waste, unpack the baffling breakfast-ization of dinner and test-drive the hottest dining apps for your phone.
Smart-Grosvenor contributed hundreds of commentaries to NPR, often about her culinary explorations and travels. She died Saturday at age 79.
Music | Business | Food | NW Life | Entertainment | local | Arts | Economy | Summertime In The Pacific NorthwestOPB | Aug. 25, 2016 8:45 a.m. | Portland
This weekend, MusicFestNW presents Project Pabst, a celebration of music, art and the Rose City against the backdrop of a fast-dwindling summer.
The Roman Emperor Nero was said to enjoy snow topped with honey. Persians liked to drink sharbate over ice. But a scientific discovery in the 1500s paved the way for our modern ice creams.