The Luna Foundation Launches WhiskeyFest Northwest
If you've been looking for an excuse to celebrate all things whiskey, then you'll get your chance this weekend at the first annual WhiskeyFest Northwest.
Eating Chevre with Cheese Expert Sasha Davies
OPB | May 08, 2013 7 a.m.
The resident cheese guru at Cyril's Clay Pigeon Winery talks about finding her passion, her wildly successful cheese club and the etiquette of eating (or not eating) the rind.
Ya Hala's Chef Shares Favorite Lebanese Recipes
OPB | May 06, 2013 7:15 a.m.
Mirna Attar, chef and owner of the Lebanese restaurant Ya Hala, recently taught a cooking class featuring some of her favorite recipes. Find out how to make lamb kebobs, hummus, spinach pies and more at home.
Eat Mobile: A Celebration of Portland's Food Cart Culture
OPB | May 03, 2013 9:45 a.m.
More than 50 food trucks, carts and stands descended on OMSI's parking lot on Portland's Eastside Waterfront to compete for the title of Portland's best.
Laurie Wolf’s Seasonal Recipes: Strawberries
OPB | April 29, 2013 7:15 a.m.
Food lover, chef and cookbook writer Laurie Wolf shares recipes for mini strawberry trifles, strawberry streusel muffins, and arugula and cilantro salad with chicken.
Sandwich Monday: Tamale Spaceship
NPR | May 13, 2013 4:21 p.m.
Wait Wait boards the Tamale Spaceship.
Why Humans Took Up Farming: They Like To Own Stuff
NPR | May 13, 2013 3 p.m.
The appeal of owning property may have convinced nomadic humans to settle down and take up farming.
Tiny Mites Spark Big Battle Over Imports Of French Cheese
NPR | May 11, 2013 7:11 a.m.
Cheese mites give Mimolette its distinctive taste — and, says FDA, make it unfit for consumption.
How Swedish Malort Became Chicago's Mascot Bitter Drink
NPR | May 10, 2013 3:43 p.m.
After Swedish immigrants moved out of the city, malört was adopted by different ethnic groups.
Sago, An Ancient Chinese Starch, Endures In Asian Cooking
NPR | May 10, 2013 12:14 p.m.
Sago palm has been a food source in Asia since prehistoric times, a new study reports.
Samoans Await The Return Of The Tasty Turkey Tail
NPR | May 10, 2013 9:04 a.m.
Samoa is lifting its import ban on turkey tails because it violates World Trade Organization rules.
In The Land Of Wild Ramps, It's Festival Time
NPR | May 10, 2013 7:18 a.m.
Scientists warn that the rising demand for ramps is forcing wild populations into decline.
Unpacking Foreign Ingredients In A Massachusetts Kitchen
NPR | May 10, 2013 5:10 a.m.
The London-based chef gives an NPR listener tips on cooking with chickpea flour and harissa.
Wrigley: Maybe We Won't Sell Caffeinated Gum After All
NPR | May 09, 2013 9:20 a.m.
Wrigley is killing the buzz on its caffeinated gum less than two weeks after it went on the market.
Rat 'Mutton' And Bird Flu: Strange Days For Meat Eaters In Shanghai
NPR | May 09, 2013 8:43 a.m.
Recent meat scares aren't keeping Shanghai's meat lovers from KFC and Kung Pao Chicken.
