Watch Tyler Malek of Salt & Straw Ice Cream cook up a simple pasta dish with unusual flavors.
OPB | May 24, 2013 6 a.m.
With so many new beers coming on line and in such rapid succession, craft brewers are being forced to adopt new skills to help them stand out from the pack.
OPB | May 20, 2013 7:15 a.m.
Michael Pollan's latest book, Cooked, traces his journey of relearning how to cook and cooking's connection to community, spirituality and family.
OPB | May 10, 2013 7:30 a.m.
If you've been looking for an excuse to celebrate all things whiskey, then you'll get your chance this weekend at the first annual WhiskeyFest Northwest.
OPB | May 08, 2013 7 a.m.
The resident cheese guru at Cyril's Clay Pigeon Winery talks about finding her passion, her wildly successful cheese club and the etiquette of eating (or not eating) the rind.
NPR | May 25, 2013 9:40 a.m.
Sam Bompas and Harry Parr have made names for themselves with experimental food installations.
NPR | May 24, 2013 1:30 p.m.
Many wonder whether to use briquetes or lump charcoal, also known as "natural" hardwood charcoal.
NPR | May 24, 2013 5:59 a.m.
Have a food that has you stumped? Submit a photo and we'll ask chefs about our favorites!
NPR | May 23, 2013 5:23 p.m.
As the sour fruit's rep as a superfood grows, a scientist bids to breed hardier, tastier varieties.
NPR | May 23, 2013 2:19 p.m.
Oprah Winfrey's friend and health adviser convinced her to turn a portion of her estate into a farm.
NPR | May 23, 2013 10:14 a.m.
In some cases, like vitamin C, they pack a bigger nutritional punch than fresh peaches. Who knew?
NPR | May 23, 2013 4:43 a.m.
When humble elements are combined in perfect balance, the star of these dramatic desserts is born.
NPR | May 22, 2013 1:01 p.m.
A major nutritionist group comes out against an industry petition to change the definition of milk.
NPR | May 22, 2013 7:52 a.m.
Scientists have discovered the pathogen that triggered Ireland's Great Famine in the 1840s.
NPR | May 22, 2013 7:25 a.m.
Despite its name, the "pot pig" experiment isn't trying to develop a new meaty treat for stoners.