NPR | Dec. 07, 2016
With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.
OPB | Dec. 02, 2016
Whether you call them hazelnuts or filberts, this season's abundant Willamette Valley crop is in, and it's time to celebrate a rebound led by the Oregon State University-developed Jefferson tree.
The approachable new "Art of the Pie" cookbook's Olympic Peninsula author knows how to slice it for fall-winter holidays: In the Pacific Northwest, pie-baking is all about the (cran)berries.
'The Four Top': So What About Soylent? | Craft Beer's Dirty Little Secret | Fear The Great White YetiOPB | Nov. 21, 2016 7 a.m. | Portland
We uncover craft beer's dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement.
Award-winning Portland chef Naomi Pomeroy shares hard-earned know-how in her new cookbook, "Taste & Technique." Try her Pan-Seared Wild Mushrooms with Parsley and Parmesan as a Thanksgiving side.
Vancouver, B.C., restaurant chef Andrew Richardson's new cookbook offers fired-up Northwest flavors in these two simple recipes for versatile Whole Roasted Garlic and creamy Baba Ganoush.
It's tradition: Every year, Susan Stamberg sneaks her mother-in-law's cranberry relish recipe onto the air. To be honest, we've given her a hard time about it, and this year, she's seeking redemption.
The Yashim detective series features an intrepid sleuth chasing mysteries in 19th century Istanbul. He cooks while he puzzles over clues. Readers who clamored for the recipes have gotten their wish.
In our fifth episode, we shed light on the "secret menu" subculture, try out Martha Stewart's new meal-prep delivery service and zoom in on the profound effect Instagram has had on restaurant menus.
local | Entertainment | Food | NW LifeOPB | Oct. 24, 2016 midnight
What's "fast casual dining"? Is it OK to love the simple session beer? And what do new minimum wage laws mean for restaurants? Listen to “The Four Top” from Oct. 24, 2016.