OPB | Sept. 26, 2016
In the second episode of "The Four Top," we kvetch about B.S. food terminology, learn why inherent flavor will save our lives and cast our net around bycatch, the best new thing in seafood.
OPB | Sept. 16, 2016
Grind whole spices at home to make fresh, fragrant garam masala, the simple foundation for zingy-flavored Indian curry dishes.
NPR | Sept. 15, 2016
The future of the smash-hit baking competition is in question after a move from the BBC to independent broadcaster Channel 4 prompted beloved hosts Mel Giedroyc and Sue Perkins to step down.
Documents show that in the '60s, the sugar industry funded Harvard researchers who, examining risk factors of heart disease, dismissed concerns about sugar and doubled down on the dangers of fat.
Savor the conversation. Every other Monday, a roundtable of culinary media insiders discuss today’s hot-button topics in food and beverage culture. Hosted by Katherine Cole.
In the debut episode of "The Four Top," we talk trash about food waste, unpack the baffling breakfast-ization of dinner and test-drive the hottest dining apps for your phone.
Smart-Grosvenor contributed hundreds of commentaries to NPR, often about her culinary explorations and travels. She died Saturday at age 79.
Music | Arts | Economy | local | Business | Entertainment | NW Life | Food | Summertime In The Pacific NorthwestOPB | Aug. 25, 2016 8:45 a.m. | Portland
This weekend, MusicFestNW presents Project Pabst, a celebration of music, art and the Rose City against the backdrop of a fast-dwindling summer.
The Roman Emperor Nero was said to enjoy snow topped with honey. Persians liked to drink sharbate over ice. But a scientific discovery in the 1500s paved the way for our modern ice creams.
Ansel Adams' poached eggs. William Eggleston's cheese grits casserole. Four decades after being hidden away in a museum, a collection of images and recipes from famed artists finally sees the light.
In Japan, a country rich with visual storytelling, food has skyrocketed as a genre of manga — and the stories often depict a struggle for self-improvement.
Chow down on Loven Oven's popular Swedish meat pies at the Scandinavian Festival in Junction City or follow Lulu the Baker's adaptation and make them at home for a summer feast.
While covering the Democratic National Convention, OPB's Jeff Mapes and Allison Frost encountered a doughnut that rivals all others.