OPB | June 24, 2016
Push the peppery heat of radishes up a notch by sautéing them and their greens to create quick, fragrant brunch-or-lunch rice bowls.
NPR | June 21, 2016
When most tea auctioneers switched to online sales, J Thomas was the last holdout, insisting on selling Darjeeling at live auctions just as it has always done. That all changed this month.
NPR | June 08, 2016
Oysters, cocaine, fine wine, love triangles: Stephanie Danler's debut novel Sweetbitter follows a year in the life of a young woman working at a top-tier Manhattan restaurant.
To celebrate the Portland Rose Festival, bake up these tangy Rustic Strawberry Galettes With Rose Hip Marmalade, created by a prince from the 1958 Junior Court.
Savor this easy, flavorful English Pea And White Bean Salad With Spring Herb Chimichurri from the new "Portland Farmers Market Cookbook."
Music | Entertainment | Food | ArtsNPR | May 27, 2016 8:20 a.m.
It turns out beans aren't the only musical fruit. The London Vegetable Orchestra is one of many musical acts that use all sorts of fruit and veg to produce sweet (and savory) sounds.
The eggplant and peach emoji are standard code for racy thoughts these days, but food has been used for sexual innuendo for centuries. Shakespeare was a pro. (Happy Shakespeare Week!)
Gastronomy and poetry are a natural pairing. After all, both provide necessary nourishment. We asked you to share your favorite selections about farming and food and gathered them up here.
It's difficult to name a play in which Shakespeare doesn't cook up a bit of conflict around the table. The juiciest plot twists often happened when characters gathered for a meal.
Entertainment | Food | Arts | BooksNPR | April 20, 2016 5:21 a.m.
Can I Eat That? by food critic Joshua David Stein gets young readers curious about their food. And it's fun for adults, too!