Eating Much Less Salt May Be Risky In An Over-Salted World
NPR | May 15, 2013 3:19 a.m.
A low-sodium diet may cause more health problems than a medium-sodium diet, a report found.
Mom's X-Ray Vision Also Sees The Best In Us
NPR | May 11, 2013 11:10 a.m.
Celebrating the special powers of mothers. They usually know when we've been bad. And good.
Wrigley: Maybe We Won't Sell Caffeinated Gum After All
NPR | May 09, 2013 9:20 a.m.
Wrigley is killing the buzz on its caffeinated gum less than two weeks after it went on the market.
Rat 'Mutton' And Bird Flu: Strange Days For Meat Eaters In Shanghai
NPR | May 09, 2013 8:43 a.m.
Recent meat scares aren't keeping Shanghai's meat lovers from KFC and Kung Pao Chicken.
Antibiotic-Resistant Bugs Turn Up Again In Turkey Meat
NPR | May 03, 2013 12:58 p.m.
Turkey producers contend that they use antibiotics judiciously to help keep their flocks healthy.
Why Caffeine In Coffee Is A Miracle Drug For The Tired
NPR | May 01, 2013 9:34 a.m.
Caffeine makes us better workers by improving alertness and helping us be supportive of each other.
Caffeine-Laced Gum Has Energized The FDA
NPR | April 30, 2013 12:52 p.m.
Caffeinated gum may offer more amperage than the FDA is wiling to allow in food.
'Zoobiquity': What Humans Can Learn From Animal Illness
NPR | April 24, 2013 8:05 a.m.
Dr. Barbara Natterson-Horowitz explores the connection between human and veterinary medicine.
When Cheeseburger = Walking, Will We Eat Less?
NPR | April 23, 2013 1:32 p.m.
Menus listing how much exercise is needed to burn off foods get diners to make better choices.
Frozen Food Gets Ready For Its Image Upgrade
NPR | April 19, 2013 8:33 a.m.
A new ad campaign is gearing up to thaw consumers' cold attitudes toward frozen food.
