Millions of tons of food are wasted on college campuses around the country, and students are noticing. Some of them are now rescuing food to make tasty meals for the needy and compost for gardens.
A panel of nutrition experts recommends a diet lower in meat in part because it's better for the Earth. But the meat industry says environmental policy doesn't belong in nutrition guidelines.
"Nature knows how to let animals live a very long time," says Bill Gifford, whose latest book is Spring Chicken, a look at the history of anti-aging schemes and current ways people try to live longer.
Vegetable tattoos, both temporary and permanent, can make for beautiful body art. Some enthusiasts are hoping to use them to encourage healthy, seasonal eating.
Babies who ate the equivalent of about 4 heaping teaspoons of peanut butter weekly were about 80 percent less likely to develop a peanut allergy by their fifth birthday. So finds a landmark new study.
A study argues that the density of restaurants and large-scale food retailers in parts of the U.S. has been a major factor in the rise of obesity. But some see it as a "chicken-and-egg" problem.
A panel of top nutrition experts is recommending that Americans adopt a more plant-based diet and eat less meat and sugar. It also found that most people are not consuming too much cholesterol.
The food giant says it's removing artificial flavors and colorings from all of its chocolate candies. The move is part of a broader push by food firms to meet growing demand for natural ingredients.
The trade agreement has helped the U.S., Mexico and Canada to sell a lot more food to one another. That's meant more seasonal produce for the U.S. and more processed food and supermarkets for Mexico.
When photographer Jock Bradley’s sister died from ovarian cancer last year, his grief and experience dealing with her illness led to the birth of a new art project.