OPB | June 23, 2017
Jim Serrill's career was forged in the Oregon outdoors and immortalized as the Portland Timbers' first mascot.
Register-Guard | June 20, 2017
As if scooping dog poop into a plastic bag isn’t its own reward, Springfield’s Development and Public Works Department is offering dog walkers a whiff of fame as well.
OPB | June 19, 2017
What's the deal with cooking cannabis? Is the growing marijuana industry affecting the bottom lines of restaurants? And why was a small family dairy barred from labeling its skim milk as ... "skim milk"?
More NW Life
Local fruits and vegetables star in a fresh crop of Pacific Northwest cookbooks and we've pulled six intriguing but simple recipes, from Dandelion Salad Sandwich to Roasted Strawberry Purée.
Spicy Carrot and Lime Salad is an ideal starter recipe from "Fiery Ferments." It's quick and easy, plus you can dial the pepper heat from mild to mouth-on-fire.
Crispy, well-seasoned tofu? A reinterpreted caprese salad is among 100 recipes in Kim O'Donnel's new "PNW Veg," celebrating our region's plant-based culinary bounty.
Celebrate June's long days (and evenings) sipping Bourbon Thyme Cocktails from Parkdale farmer Andrea Bemis — a food blogger turned cookbook author.
Just how did a team from Portland seize prime real estate on the Stanley Cup, hockey's top prize? The answer lies in the trophy's early years.
In "The Book of Greens," Jenn Louis – chef/owner of Ray restaurant in Portland – has created a distinctive, completely portable salad: the Dandelion Salad Sandwich.
Each year the Oregon Heritage Commission honors individuals, organizations and projects that have made outstanding contributions to preserving Oregon’s heritage.