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Arts & Life

Filberts Vs. Hazelnuts: Celebrate Oregon's Nutty Late-Fall Bounty

OPB | Dec. 02, 2016

Whether you call them hazelnuts or filberts, this season's abundant Willamette Valley crop is in, and it's time to celebrate a rebound led by the Oregon State University-developed Jefferson tree.

Julie Keefe's Photos Show Beauty And Heartbreak Of Northeast Portland

OPB | Nov. 25, 2016

Julie Keefe has spent decades photographing seismic events and everyday life in Portland's black community for the Skanner newspaper, as seen in an exhibition at the Oregon Historical Society.

Thanksgiving Tips, Memories From Oregon Purveyors Of Food And Drink

OPB | Nov. 23, 2016

What makes Thanksgiving special for food and drink purveyors around Oregon? Nostalgia, tradition and gravy.

More NW Life

Food | Books | local | NW Life | Cooking

Celebrate A Cornucopia Of New Pacific Northwest Cookbooks

OPB | Nov. 22, 2016 11:45 a.m.

Enjoy a sampling of tempting dishes and culinary wisdom from a cornucopia of cookbooks published recently in the Pacific Northwest.

Food | Business | NW Life | News | Health | local

'The Four Top': So What About Soylent? | Craft Beer's Dirty Little Secret | Fear The Great White Yeti

OPB | Nov. 21, 2016 7 a.m. | Portland

We uncover craft beer's dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement.

Food | Books | NW Life | Cooking

Roasted Garlic And Baba Ganoush Fire Up Northwest Flavors

OPB | Nov. 19, 2016 6 a.m.

Vancouver, B.C., restaurant chef Andrew Richardson's new cookbook offers fired-up Northwest flavors in these two simple recipes for versatile Whole Roasted Garlic and creamy Baba Ganoush.

Food | Entertainment | local | NW Life

'The Four Top': Session Beers Back | Fast Casual Dining | The War On Minimum Wage

OPB | Oct. 24, 2016 midnight

What's "fast casual dining"? Is it OK to love the simple session beer? And what do new minimum wage laws mean for restaurants? Listen to “The Four Top” from Oct. 24, 2016.

Arts | local | NW Life

Architecture And Design With Columnist-In-Residence Randy Gragg

OPB | Oct. 21, 2016 5:30 p.m.

Critic and writer Randy Gragg's monthly stories about how Portland's urban space is changing for State of Wonder.

Music | Arts | local | NW Life

Colin Currie On Percussion Power And Bringing New Sounds To Life

OPB | Oct. 21, 2016 3:46 p.m. | Portland

Virtuoso percussionist who’s commissioned more than 30 works talks about his residency with the Oregon Symphony, and the music that influenced his journey.

Arts | Books | local | NW Life

Watch What You Say In That Uber – Tom Vandel May Be Listening

OPB | Oct. 17, 2016 9 a.m.

If you’ve ridden in an Uber with Tom Vandel behind the wheel, he was listening. And he wrote it down, too.

Food | Arts | NW Life | Economy

'The Four Top': Recipe Theft | Born-Again Chefs | Tipping … Over?

OPB | Oct. 10, 2016 7:15 a.m.

Is tipping over? Find out in the third episode of “The Four Top.” Also on the menu: recipe theft and born-again chefs.

Economy | Food | Business | NW Life | News | local

My Beer Sold Out (Or When Small Beers Go Big Time)

KLCC | Oct. 3, 2016 midnight | Eugene, Oregon

Recently, corporate labels including MillerCoors and Anheuser-Busch have acquired independent breweries, including Bend’s 10 Barrel Brewing and Eugene’s Hop Valley.

Arts | local | NW Life

Artists Take To The Streets For The Art Along The Rogue Festival

OPB | Sept. 30, 2016 11:07 a.m.

Every October, the streets of Grants Pass are transformed into a work of art. It’s not fall foliage adding the color though, it’s dozens of artists gathered for the Art Along the Rogue festival.

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