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Filberts Vs. Hazelnuts: Celebrate Oregon's Nutty Late-Fall Bounty

OPB | Dec. 2, 2016 4:15 p.m.

Whether you call them hazelnuts or filberts, this season's abundant Willamette Valley crop is in, and it's time to celebrate a rebound led by the Oregon State University-developed Jefferson tree.

History | Communities | NW Life | local | Arts | Family

Julie Keefe's Photos Show Beauty And Heartbreak Of Northeast Portland

OPB | Nov. 25, 2016 10:22 a.m.

Julie Keefe has spent decades photographing seismic events and everyday life in Portland's black community for the Skanner newspaper, as seen in an exhibition at the Oregon Historical Society.

NW Life | local | Family | Food | Cooking

Thanksgiving Tips, Memories From Oregon Purveyors Of Food And Drink

OPB | Nov. 23, 2016 2 p.m. | Portland

What makes Thanksgiving special for food and drink purveyors around Oregon? Nostalgia, tradition and gravy.

NW Life | local | Books | Food | Cooking

Celebrate A Cornucopia Of New Pacific Northwest Cookbooks

OPB | Nov. 22, 2016 11:45 a.m.

Enjoy a sampling of tempting dishes and culinary wisdom from a cornucopia of cookbooks published recently in the Pacific Northwest.

local | Books | Food | Cooking

Pacific Northwest Pies: All About The (Cran)berries

OPB | Nov. 21, 2016 4 p.m.

The approachable new "Art of the Pie" cookbook's Olympic Peninsula author knows how to slice it for fall-winter holidays: In the Pacific Northwest, pie-baking is all about the (cran)berries.

Business | Health | Food | NW Life | local | News

'The Four Top': So What About Soylent? | Craft Beer's Dirty Little Secret | Fear The Great White Yeti

OPB | Nov. 21, 2016 7 a.m. | Portland

We uncover craft beer's dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement.

local | Books | Food | Cooking

Up Your Kitchen Game With Craft Salt Cooking

OPB | Nov. 18, 2016 7:30 p.m.

Serve your holiday guests Salty Dalmatians concocted with secret ingredients, from Portlander Mark Bitterman's new craft-salt cookbook.

NW Life | local | Entertainment | Food

'The Four Top': Session Beers Back | Fast Casual Dining | The War On Minimum Wage

OPB | Oct. 24, 2016 midnight

What's "fast casual dining"? Is it OK to love the simple session beer? And what do new minimum wage laws mean for restaurants? Listen to “The Four Top” from Oct. 24, 2016.

Arts | local

Beirut Wedding Makes The Theatrical Change Founders Want To See

OPB | Oct. 21, 2016 6:45 p.m.

A new theater company has cropped up in Portland to tell the stories of people of color, and women.

NW Life | Arts | local

Architecture And Design With Columnist-In-Residence Randy Gragg

OPB | Oct. 21, 2016 5:30 p.m.

Critic and writer Randy Gragg's monthly stories about how Portland's urban space is changing for State of Wonder.