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Amy Wong


Amy Wong traversed the globe as a travel and food writer before moving to Portland to work on an environmental law degree with a focus on sustainable agriculture at Lewis and Clark Law School. She hopes to work at the intersection of food law, policy and media while inspiring people to return to the lost art of cooking along the way.

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Recent Articles

Food | local

Newberg Farmers Teach The Basics Of Butchery

OPB | Oct. 28, 2013 midnight

Bubba and Sarah King, co-owners of The Collective, a farm and community development project in Newberg, teach classes in butchery for people who want to get closer to their food.

Food | local

Seasonal Ingredients & Recipes: Agretti

OPB | July 9, 2013 7:15 a.m.

Amy Wong shares her recent find at the farmers market, along with some quick-and-easy ways to incorporate it into a pasta dish and a salad.