Reporter and Producer
Conrad Wilson is a reporter and producer for Oregon Public Broadcasting, covering Southwest Washington based in Vancouver.
Prior to coming to OPB, he was a reporter at Minnesota Public Radio. Before that he ran the news department at an NPR affiliate in Colorado. His work has aired on Marketplace and NPR's Morning Edition and All Things Considered. He has also written for Mashable, The Oregonian, Business Week, City Pages and The Christian Science Monitor.
Conrad earned a degree in international political economics and journalism from the University of Minnesota, Twin Cities.
Conrad is an avid photographer and loves spending time in the snow or on a trail.
Washington state has released a detailed environmental assessment of a proposed oil terminal at the Port of Vancouver.
The Portland Timbers face off against FC Dallas Sunday at Portland's Providence Park in the first leg of Major League Soccer’s Western Conference Championship.
Officials at Lewis & Clark College say a student was assaulted on campus early Saturday morning.
Six states now report cases of E. coli linked to Chipotle restaurants. In addition to Oregon and Washington, cases have been reported in Minnesota, New York, Ohio and California.
In Washington, Gov. Jay Inslee has declared a state of emergency a day after storms killed three people.
Chipotle started reopening its restaurants in the Northwest Wednesday. The company closed 43 locations late last month after health officials linked them to an outbreak of E. coli.
That surveillance included the Department of Justice’s own director of civil rights, Erious Johnson.
The Portland Timbers face off against the Vancouver, B.C., Whitecaps Sunday in the second leg of Major League Soccer’s Western Conference Semifinal.
The first batch of election results in southwest Washington have been posted. But an estimated 30,000 ballots remain to be counted in Clark County.
Washington state health officials have identified the specific microorganism responsible for the E. coli outbreak tied to Chipotle restaurants in the Pacific Northwest that has sickened more than 30 people.