Dan Sadowsky was a part-time digital producer on OPB's Arts & Life team. He is currently a freelance writer, filmmaker and interactive content producer based in Portland.
local | Food | Cook It At HomeOPB | Dec. 18, 2013 midnight
Departure's executive chef prepares a simple one-pot dish: a whole chicken roasted atop a pan of traditional fall vegetables.
The Oregon author's second novel, The Ninth Day, is about the adventures of a 16-year-old girl in 1960s Berkeley who races to save a life in 11th-century Paris.
Choktoberfest pairs concoctions from local chocolate creators and brewmasters in the first event from a fledgling band of Portland chocolate makers and chocolatiers.
local | Food | Cook It At HomeOPB | Oct. 4, 2013 midnight
Portland chef Mirna Attar, owner of Ya Hala restaurant and Barbur World Foods, enjoys the artistry of cooking Lebanese cuisine.
local | NW Life | EnvironmentOPB | Sept. 27, 2013 midnight
View a slideshow of the scenery along a popular 7-mile stretch of the McKenzie River National Recreation Trail.
A gallery and studio that works with adults with developmental disabilities will auction pieces resulting from collaborations with professional artists.
Sixty-four treasured objects from the ancient Middle East culled from notable American collections are now on display at Willamette University’s Hallie Ford Museum of Art in Salem.
You, too, can ride the harrowing 43-degree curves in the Alpenrose Velodrome. All you need is $10 and a helmet.
Esperanza Spalding headlines a concert of homegrown jazz talent to benefit the music education program of one of her mentors, Thara Memory.