Producer, Oregon Field Guide and Oregon Art Beat
Jule Gilfillan is an Emmy-winning producer for OPB's documentary shows, Oregon Art Beat and Oregon Field Guide.
Prior to joining OPB in 2010, Jule spent several years working in Los Angeles as an independent director, producer and writer, making television programs for NBC, MSNBC, HBO, Sundance, MTV, Planet Green, Discovery and others. She also wrote and directed several China-based films that showed at film festivals in New York, Telluride and Venice.
After earning her degree in Asian Studies from California State University and living in China for six years, Jule received her masters of fine arts in cinema and television production from University of Southern California School of Cinematic Arts.
An Oregon native and an enthusiastic music lover, hiker and camper, Jule loves to explore the state's arts, culture and outdoors.
Before you go off to explore Valhalla, with a half-full water bottle and a handful trail mix, keep this in mind: This amazing destination is very dangerous.
NW Life | Food | EnvironmentOPB | Nov. 25, 2015 midnight
Connoisseurs say oysters can take on flavors of melon, cucumber and mushroom. Experts say its taste is all dependent on where the mollusk lives.
Friends celebrate the publication of "Baked!" a newly-published cookbook from their companion Dylan Richie, by baking some of the featured recipes. Richie passed away last month.
Today the Oregon chub, a tiny minnow that exists only in the Willamette Valley, is the first fish species to be officially taken off the endangered species list.