Kayo Lackey has worked at OPB for eight years and is currently producing stories for OPB's Arts and Life. Born and raised in Japan, she brings her knowledge of Japanese and other Asian cultures to her work. She loves cooking, traveling, taking agility lessons with her dog and shooting street photography.
Food | local | Cook It At HomeOPB | April 14, 2015 2:30 p.m.
Cristina Báez and Jose Chesa, owners and chefs of Ataula restaurant, prepare squid ink paella. Get the recipe so you can make this traditional Spanish dish for your family and friends.
The latest cookbook from food writer, blogger and podcast host Cathy Erway includes recipes for a wide range of Taiwanese homestyle and street food. Read our Q&A with Erway and get her recipe for beef noodle soup.
Photographer Motoya Nakamura's new exhibit features 12 images of cherry trees that are planted at the Japanese American Historical Plaza and Bill of Rights Memorial in downtown Portland's Tom McCall Waterfront Park.
Oregon's first cat café gives patrons the opportunity to relax and interact with cats in a living-room-type environment — and maybe even take one home. Watch our video to get a look inside the lounge.
After retiring from her career as a schoolteacher, Portland artist Samyak Yamauchi developed a passion for intuitive painting. Now she teaches workshops in her studio to free other adults from their fears about painting.
The Portland-based artist shares the tradition of Japanese tattooing with his clients. Find out more about the art form, his ongoing apprenticeship, and why he sees himself as a "translator."
Three local entrepreneurs share the challenges and successes of running their own culinary businesses. Along the way they have received support from friends and family, as well as Hacienda CDC, a Latino-focused nonprofit.
A large crowd gathered at Keller Auditorium for the "2014 World Beard & Moustache Championships." Watch our video to see one how one of the participants prepared for the competition.
Portland ceramicist Hsin-Yi Huang creates whimsical pieces inspired by nature and her everyday experiences — from lizards to flowers to artichokes and more.
This year Feast Portland offers the "Girls, Girls, Girls" dinner with several talented female chefs. Naomi Pomeroy, Christina Tosi, Johanna Ware and Kuniko Yagi talk with OPB about their experiences, inspirations and role models.
A new exhibition at the Oregon Nikkei Legacy Center features arts and crafts made by Japanese-Americans while they were incarcerated in internment camps during World War II.
Food | local | Cook It At HomeOPB | July 25, 2014 midnight
Bonnie Morales, chef and owner of Kachka, demonstrates how to make a zakuski dish: herring under a fur coat, a colorful layered salad.
Blacksmith Arnon Kartmazov, owner of Bridgetown Forge in Portland, studied his craft in Israel and Japan before moving to the United States.
Françoise Weeks creates unique fashion pieces such as rings, necklaces, headpieces and handbags — all made from a wide variety of plants and flowers.