Kerry Newberry

Kerry Newberry  is a Portland-based freelance writer covering food and wine, travel and lifestyle for print and online publications.

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Recent Articles

Food | local

Add A Burst Of Color And Flavor To Your Plate This Summer With Edible Flowers

OPB | June 3, 2014 midnight

Chefs can easily use edible flowers to grace plates as garnish, but blossoms can add so much more to a dish. Find out how local restaurants are incorporating flowers into seasonal dishes.

State of Wonder

Alison Roper Prepares For Final OBT Performances

OPB | April 9, 2014 1:19 a.m. | Portland

Oregon Ballet Theatre's Principal Dancer Alison Roper talks about starting a new role, after 18 celebrated years onstage.

Food | local

Eating Chevre with Cheese Expert Sasha Davies

OPB | May 8, 2013 7 a.m.

The resident cheese guru at Cyril's Clay Pigeon Winery talks about finding her passion, her wildly successful cheese club and the etiquette of eating (or not eating) the rind.

NW Life

Farm Stays Offer a Taste of Country Life

OPB | Aug. 31, 2012 12:30 a.m.

Seeking a last-minute getaway far from the bustle of the city? Why not venture to the country for a farm vacation.

| Food

In the Basket: Oregon Chefs Share Picnic Tips

OPB | July 12, 2012 5 p.m.

From farm-fresh peaches to crispy baguettes paired with fresh chèvre and more, Oregon chefs dish tips on their favorite foods, wines and locations for your next moveable feast.