As we’ve been reporting, the quest to get more fruits, vegetables and whole grains into public schools has once again gotten political.
But in spite of the new, federal standards for school nutrition, “changing a school lunch cafeteria, especially those that participate in the National School Lunch Program, it is like turning around the Titanic,” says Susan Levin, director of nutrition for the Physicians Committee for Responsible Education.
However, if you happen to have performed in the movie Titanic, as Suzy Amis Cameron did, and you happen to have founded a private school that you and your world-famous director husband support, as Cameron also has, then maybe revamping a school cafeteria isn’t such a tall task. You might even be able to focus so much on plants that you can eliminate meat altogether.
A lot of schools lately have been making incremental changes towards more plant-based options, says Levin. Take the Meatless Monday program, which is now in hundreds of K-12 public and private schools. One public school, P.S. 24, in Flushing, N.Y., even went completely vegetarian.
But Cameron’s plan for MUSE, the environmentally focused school in Calabasas, Calif., she founded with her sister, Rebecca Amis, in 2006, is even more ambitious.
“We are gradually moving towards a plant-based menu because we do call ourselves an environmental school,” Cameron tells The Salt. “Within the next year and a half we will be plant-based.”
Private schools like MUSE, of course, have a lot more flexibility when it comes to deciding what goes on, and what comes off, the menu.
Already, the school has a strong seed-to-table program that’s producing fresh fruits and vegetables grown by its 140 students. They’re guided by the school’s full-time, year-round gardener and educator, Paul Hudak.
He and students at the school’s two campuses in Malibu Canyon have built 28 raised beds to grow peppers, greens, tomatoes, herbs and other edibles, plus flowers. The older students will also selling some of the food grown over the summer to local restaurants.
Hudak says now that the schools are growing produce year-round, they can supply up to 20 percent of the food consumed in the cafeterias, depending on the season. “Once we really get cranking, I think we’ll be up to 40 or 50 percent,” Hudak says.
The Origins Of MUSE
Food played a role in sparking Cameron’ motivation to start MUSE in the first place. She and her husband, Jim Cameron, one of the world’s most successful directors, (yes, Avatar, the Terminator films and Titantic) have five children, including one from her previous marriage. The family splits its time between their home in Malibu, their ranch in Santa Barbara and their 3,500-acre farm in New Zealand.
As she phased out modeling and acting in the late 90s, Cameron focused on her children and their education. And as she did, she says she became increasingly frustrated with the schools they were in: “They were really wanting to put our children in a box.”
Then in 2005, Cameron was driving her 4-year-old daughter home from school, and heard her daughter describe a math lesson with candy.
“The school she was going to – that touted itself as an environmental school — was teaching my child to count with M&Ms,” Cameron says. “And everything in my life came to a screeching halt.”
She and Jim started talking about the possibility of starting their own school for their children and other kids’ whose parents were looking for an alternative to the schools in Malibu.
“Jim was trying to decide between doing more deep ocean exploration, or make a little film called Avatar,” says Cameron. “He decided to make Avatar, and I decided to start MUSE. And off we went in our different ventures. Now 9 to 10 years later, it’s all coming full circle, dovetailing.”
While MUSE has grown to 140 students — two are Camerons and half receive financial aid — it’s still not an accredited school, though Cameron says they’re working on that.
Cameron and her sister Rebecca have tried to walk the sustainability talk on campus, using recycled materials to build the classrooms, installing solar “flowers” designed and donated by James to power the school with renewable energy and by hiring a resident falconer whose hawks eat rodents and eliminate the need for pesticides.
The Camerons Go Vegan
Over time, the Camerons’ environmentalism – which features heavily in the ecological destruction narrative of Avatar — has become more and more centered around food.
The turn happened, Cameron says, when the couple went vegan in 2012 after watching the documentary Forks Over Knives. The film emphasizes the health benefits of a plant-based diet, and that initially compelled them to empty the cupboards and fridges of all dairy and meat products.
“But what has really been a major eye opener is the connection between food and the environment,” says Cameron. “Now, we’re benefiting greatly from eating plant-based, as are our children, but the environmental piece has become really our sole focus.”
Specifically, Cameron says, she’s appalled by all the water and grain it takes to produce meat and dairy, and all the greenhouse gas emissions, waste and pollution that process generates. And everything she’s learned lately about animal products and the environment has coalesced into a singular conviction: “You can’t really call yourself an environmentalist if you’re still consuming animals. You just can’t.”
While there is a consensus around the meat industry’s heavy impact on the environment, there’s a lot of disagreement among environmental scientists about whether the solution is for everyone to give up animal products.
One recent study we reported on argued that in order to prevent more greenhouse gas emissions from the livestock sector, we’ll get the biggest bang for the buck by helping producers become more efficient and keeping land from being converted for grazing. The researchers say that while consumers in rich countries could stand to eat less meat, it’s not realistic to expect us to give it up entirely.
“It’s not a matter of giving up meat. It’s a matter of shifting to other kinds that have less climate impacts,” one scientist told us.
But, Cameron, like a lot of other activists we’ve interviewed, argues that avoiding animal products is still the most powerful decision a consumer can make — more significant than buying a hybrid car or LED lightbulbs.
In addition to transforming MUSE into a vegan school, Cameron is writing books on the environmental impacts of meat production for different demographics – moms, teens, children and thought leaders, she says. The Camerons also regularly give speeches where they talk about their new-found veganism and why they’re primarily motivated by concern for the planet.
“Any extra bandwidth that we have is spent on that piece and … bringing that message out in to the world,” she says. “We have an amazing platform.”
But even with all the prestige and influence that the Camerons have, Suzy admits that it hasn’t been a cake walk to convince other parents at MUSE that plant-based food at school is the best option for their kids.
“Food is a very sensitive subject for so many people,” she says. “People have their cultural reasons for eating meat, their traditional reasons, their likes and dislikes. But slowly we are offering educational programs through MUSE, for not only the children, mainly for the grownups, because the children they live and breath [the environmental way] already.”
Is Vegan Healthy For Kids?
Levin of PCRM says that a vegan diet can be healthy for kids – even the Academy of Nutrition and Dietetics has ruled kids can get everything they need from plants alone.
“Most people assume it’s so hard to make kids eat vegan – that it’s easier to give kids them the chicken nuggets and the milk, and the cheese,” says Levin. “But I don’t think anyone could defend that they would be less healthy by not consuming animal products.”
And while Levin sees MUSE’s move towards a vegan menu as an anomaly, she says she applauds what Cameron is doing.
“They might be in a privileged position to advocate for dietary choice, but it ultimately shows other people how effective it is,” says Levin.
And, Levin adds, many plant-based foods, like rice and beans, aren’t prohibitively expensive for schools. “It shouldn’t be an entitled program. You don’t have to be rich to be plant-based.”
The Camerons were the initial MUSE donors, and continue to supply start-up funds as the school has expanded from elementary to middle and a high school slated to open this fall. But Cameron says the plan is for the school to become self-sustaining.
“We’ve capped what we give, and we decrease the amount every year,” she says. “But gosh, it’s a great place to be a philanthropist.”