Clark County Public Health officials were among the first to identify a nationwide salmonella outbreak linked to tuna loins and tuna steaks.
Locally, the case began with five reports of illness to Clark County Public Health in late August. Since then, the outbreak has grown to 30 cases in seven states and led to a recall of a California-based company’s tuna products.
The outbreak includes six confirmed and two presumed cases in Clark County, said Dr. Alan Melnick, Clark County health officer.
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