Today I went on a tour of trash with the Dill Pickle Club. I took scrupulous notes on what happens to Portland’s food scraps once they’re picked up from the curbside. It’s a stinky and steamy road to the final compost heap. And totally fascinating. Here’s a sneak preview with more to follow.
Thanks to our Sponsors:become a sponsor
Follow Me Over To The EarthFix Site
Aug. 30, 2013
Underwater Camera Films Fish Habitat Off Oregon's Coast
Aug. 22, 2013
Bandon Residents "Held Hostage In Their Homes" By Mosquitoes
Aug. 21, 2013
Q&A: Is Climate Change Making Us Sick?
Aug. 06, 2013
Ecotrope Is Merging With EarthFix
Aug. 01, 2013