Ecotrope

Fresh ideas on nature and community.

tagged: Bamboo Sushi

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Oct. 12, 2012 · By Cassandra Profita

How Bamboo Sushi Gets Its Seafood

I got a chance to talk with Brandon Hill, Bamboo Sushi's director of operations, at the GoGreen Conference in Portland yesterday. He was part of a panel discussion about building a global model for sustainable supply chains. Continue reading →

Filed under: Fish & Wildlife, Sustainability, Bamboo Sushi, Sustainable seafood



About Ecotrope

In the Pacific Northwest, the environment is personal - it's where we live, work and play. Oregon Public Broadcasting's Ecotrope will bring you news and insight on the region’s environmental issues. Site curator Cassandra Profita is an award-winning reporter with degrees in journalism and environmental studies.

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