Ecotrope

Fresh ideas on nature and community.

tagged: Farm to fork

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Nov. 23, 2011 · By Cassandra Profita

Video from the vault: A farm-to-fork turkey

The Perennial Plate Episode 36: Giving Thanks (to turkeys) from Daniel Klein on Vimeo. Continue reading →

Filed under: Sustainability, Farm to fork


Jan. 19, 2011 · By Cassandra Profita

Portlandia's three degrees of organic chicken

Continue reading →

Filed under: Sustainability, Agriculture, Farm to fork, Foodie Friday, Organic food, Portlandia, Sustainable seafood


Nov. 22, 2010 · By Cassandra Profita

Video: A farm-to-fork Thanksgiving turkey

The Perennial Plate Episode 36: Giving Thanks (to turkeys) from Daniel Klein on Vimeo. Continue reading →

Filed under: Sustainability, Farm to fork, Foodie Friday, Thanksgiving


Nov. 15, 2010 · By Cassandra Profita

Urban sharecropping and the lazy locavore

Eating local can be both pricey and time consuming. But not for everyone. Continue reading →

Filed under: Land, Sustainability, Agriculture, Farm to fork, Foodie


Sept. 03, 2010 · By Cassandra Profita

Pigging out: 48 hours from farm to fork

Labor Day weekend is upon us. Anyone planning to fix up some scrumptious slow food? Continue reading →

Filed under: Land, Agriculture, Farm to fork



About Ecotrope

In the Pacific Northwest, the environment is personal - it's where we live, work and play. Oregon Public Broadcasting's Ecotrope will bring you news and insight on the region’s environmental issues. Site curator Cassandra Profita is an award-winning reporter with degrees in journalism and environmental studies.

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