tagged: Farm to school
April 05, 2013 · By Cassandra Profita
The school lunch menu in the Bend-LaPine School District looks more like fine dining under a new program that delivers local seafood to Central Oregon cafeterias.
Menu items include Oregon shrimp salad loaded with tomato, cucumber, cauliflower, a hard-boiled egg, and a lemon wedge, and baked ginger-soy Dover sole served over coconut rice and topped with fresh pineapple salsa.Continue reading →
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