Ecotrope
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tagged: Farm to school
Follow this tagApril 05, 2013 · By Cassandra Profita
Oregon Delivers Local Seafood From Boat To School
The school lunch menu in the Bend-LaPine School District looks more like fine dining under a new program that delivers local seafood to Central Oregon cafeterias. Menu items include Oregon shrimp salad loaded with tomato, cucumber, cauliflower, a hard-boiled egg, and a lemon wedge, and baked ginger-soy Dover sole served over coconut rice and topped with fresh pineapple salsa. Continue reading →
Filed under: Environment, Sustainability, Foodie Friday, Farm to school
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About Ecotrope
In the Pacific Northwest, the environment is personal - it's where we live, work and play. Oregon Public Broadcasting's Ecotrope will bring you news and insight on the region’s environmental issues. Site curator Cassandra Profita is an award-winning reporter with degrees in journalism and environmental studies.
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