Ecotrope

Fresh ideas on nature and community.

tagged: Foraging

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June 13, 2013 · By Cassandra Profita

Forest Park Trail Inspires Local Beer Made With Native Plants

Along Forest Park's Wildwood Trail, four Portland brewers found inspiration for new and unusual beers that incorporate spruce tips, huckleberry, ginger root, salmonberry and vanilla leaf.

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Filed under: Environment, Sustainability, Foraging, Forest Park



About Ecotrope

In the Pacific Northwest, the environment is personal - it's where we live, work and play. Oregon Public Broadcasting's Ecotrope will bring you news and insight on the region’s environmental issues. Site curator Cassandra Profita is an award-winning reporter with degrees in journalism and environmental studies.

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