Ecotrope
Fresh ideas on nature and community.- Don't miss:
- Urban trees
- Small homes
- Electric cars
- Clean Fuels
- Coal exports
tagged: University of Portland
Follow this tagApril 19, 2013 · By Cassandra Profita
For Earth Day: Feasting On Low-Carbon Food
An Earth Day event at several Oregon colleges Monday will feature low-carbon foods like cheese-less pizza and edamame burgers. Each food item has a little lesson in climate change cooked into it. Continue reading →
Filed under: Environment, Sustainability, Low-carbon food, Bon Appetit, University of Portland
no more results for environment
About Ecotrope
In the Pacific Northwest, the environment is personal - it's where we live, work and play. Oregon Public Broadcasting's Ecotrope will bring you news and insight on the region’s environmental issues. Site curator Cassandra Profita is an award-winning reporter with degrees in journalism and environmental studies.
Recent Posts
-
Army Corps Won't Kill Gulls To Help Salmon-Eating Terns
May 13, 2013
-
Curbside Food Scraps Return To Portland As Compost For Community Gardens
May 12, 2013
-
Downsizing To A Micro-Loft: From 1,200 to 300 Square Feet
May 07, 2013
-
Forest Service: City Trees Are Good For Carbon Storage, Too
May 07, 2013
-
Recyclers Limit Plastic Collection As China Stops Buying
May 02, 2013
