Ecotrope

Fresh ideas on nature and community.

tagged: University of Portland

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April 19, 2013 · By Cassandra Profita

For Earth Day: Feasting On Low-Carbon Food

An Earth Day event at several Oregon colleges Monday will feature low-carbon foods like cheese-less pizza and edamame burgers. Each food item has a little lesson in climate change cooked into it.

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Filed under: Environment, Sustainability, Low-carbon food, Bon Appetit, University of Portland



About Ecotrope

In the Pacific Northwest, the environment is personal - it's where we live, work and play. Oregon Public Broadcasting's Ecotrope will bring you news and insight on the region’s environmental issues. Site curator Cassandra Profita is an award-winning reporter with degrees in journalism and environmental studies.

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