Oh, this story is so right up my alley. Several companies and volunteers in Chicago (my home town!) are turning a former meat-packing plant into a vertical urban farm that combines aquaponics (a super-efficient plant-and-fish-growing system) with kombucha tea production, beer brewing, biogas energy, and a kitchen that serves up the end result with net-zero waste. Continue reading →

Filed under: Agriculture, Sustainability, Aquaponics, Biogas, Foodie Friday