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The Vancouver Sun reports that [BC’s $32 million commercial sardine industry has suddenly and 'inexplicably' collapsed](http://www.vancouversun.com/travel/Sudden+disappearance+sardines+serious+economic+ecological/9034961/story.html "").
West Coast fishery managers adopted new rule Tuesday that protects many species of forage fish at the bottom of the ocean food chain.
Population counts indicate there aren't enough fish to open the West Coast sardine fishery this year.
Food | Business | Books | Flora and Fauna | Environment | Science | NationAug. 15, 2016 7:05 p.m.
Fisherman Kirk Lombard's new book teaches people to fish and forage along the northern California coast, while urging them to harvest in moderation, follow regulations and respect sea creatures.
An extraordinary effort to limit a widespread fish kill comes a week before the centennial celebration of the National Park Service.
Last month, the U.S. Fish and Wildlife Service said it was phasing out a class of bee-harming pesticides on wildlife refuges in the Pacific region. That rule now applies nationwide.
Several conservation groups and tribes are suing the National Marine Fisheries Service, contending the federal agency has unlawfully allowed harm to marine mammals by permitting the Navy to expand sonar use and carry out underwater practice drills.
The conversation marks one of the first times a current refuge employee has commented on the situation and talked about how it’s affected their life and the those of their co-workers.
Researchers on the Oregon coast study the role that forage fish play in the food chain.
A Wild Foraged Salad and Fisherman's Stew with Mussels, Crab, Scallops and Tomato Broth are made.