West African cocoa farmers earn less than $1 a day. Those low wages could jeopardize the future of chocolate labor, as young farmers find better opportunities to earn a living, a new report warns.
If you've ever eaten at a Korean restaurant, you're used to the endless side dishes that come out with the meal. They're called banchan, and they're remarkably simple to make for yourself.
The new champion came in second last year in the annual contest put on by Nathan's Famous Hot Dogs, besting eight-time champ Joey "Jaws" Chestnut by 2 dogs.
Nation | Science | Technology | FoodNPR | July 2, 2015 3:13 p.m.
The White House has ordered a review of the government's system for regulating products of biotechnology, including genetically modified crops. That system has been controversial from the start.
Organic farmers say they need crop varieties that were bred specifically for conditions on their farms. Clif Bar & Company decided to back their cause with up to $10 million in grants.
Step up your summer grilling game by recreating the ancient Peruvian way of cooking meat underground in your own backyard. It's called pachamanca, and it yields incredibly moist and smoky morsels.
Nation | Science | Environment | FoodNPR | July 1, 2015 4:08 p.m.
Federal fisheries researchers says their survey found about 10 billion scallops in waters off Delaware and southern New Jersey. They're predicting a boom for the nation's most valuable fishery.
It's easy to get overwhelmed by the English and their social tea traditions. What time are they each at, anyways? But don't fret. The Salt is here to offer guidance.