Since September, Florida has been fighting an infestation of the Oriental fruit fly, an invasive pest that threatened more than 400 crops. The state declared the insect eradicated as of Saturday.
Chipotle has scorned some mainstream farming practices, like GMOs and antibiotics. Now the fast-casual chain is taking hits over food safety, and past targets of its attacks are taking revenge.
Marriage proposals are pretty routine at America's high-end restaurants. They can lift the mood in the entire dining room, boost tips and create lifelong customers. Unless the answer is "no," that is.
Natural wines can be off-putting at first: perhaps darker than usual, a little fizzy or cloudy. Some find them charming, others unsophisticated. Here's a guide to this trending, quirky style of wine.
In a world of Big Mac sushi and Cajun rolls, Japan is launching a new program to certify the 89,000 Japanese restaurants outside the country that uphold traditional washoku cuisine values.
Despite America's high coffee consumption, Keurig reported disappointing sales this week. Even during its popular holiday selling period, the numbers haven't perked up in recent years.
Business | Nation | Food | EnvironmentNPR | Feb. 10, 2016 12:15 p.m.
Ted Cruz doesn't like the law that requires the use of ethanol in gasoline. So what would happen if it was abolished? The surprising answer: not much, probably.
Jerky sales are soaring, thanks in part to millennials, who are snacking more than ever. Meat snacks are lightweight, high in nutrition and can travel long distances without spoiling.