Food | Technology | Nation | BusinessNPR | Sept. 29, 2016 7:24 p.m.
A Silicon Valley start-up wants to use technology to solve the pizza paradox. It's a food that's meant to be delivered, but never tastes quite as good upon arrival.
Today instant ramen is consumed in at least 80 countries around the world and even considered popular currency in American prisons.
Food | Business | Science | Flora and Fauna | Environment | NationNPR | Sept. 28, 2016 3:29 p.m.
An endangered whale was found dead over the weekend, entangled in derelict fishing gear. Such incidents have been on the rise in recent years. A new California law aims to combat the problem.
Modeled after community gardens, the sweet setups allow beekeepers to maintain hives in public spaces. Beekeepers harvest not just honey but the collective knowledge of their colleagues.
As craft brewers try to make their brews stand out in an increasingly crowded field, they're driving the expansion of a singular business: custom-made beer taps.
Viewed for decades as capitalist exploitation, tipping is now being encouraged at some upscale, urban restaurants catering to wealthy, young customers. Restaurateurs insist it's strictly voluntary.
Greg Kelly wanted out of corporate America for a lifestyle better suited to raising a family. So he and his wife launched Alabama's only sheep dairy. "We feel like we're really living now," she says.
Entertainment | Food | Arts | Nation | BusinessNPR | Sept. 26, 2016 1:51 p.m.
As we mourn the golf great, we acknowledge another contribution he made to our culture: the tasty and refreshing iced tea and lemonade beverage that carries his name.