Ramen will buy anything from smuggled fruit to laundry services from fellow inmates, a study at one prison finds. It's not just that ramen is tasty: Prisoners say they're not getting enough food.
To help dairy farmers hurt by a glut, the USDA said this week it'll buy $20 million worth of cheese and give it to food banks. But we eat so much of the stuff, that's hardly a drop in the bucket.
In Italy and the U.S., restaurants are pledging to use sales of Amatrice's signature dish, spaghetti all' amatriciana, to raise funds for the Italian town devastated by Wednesday's earthquake.
From Sprunk and Grog to Nuka-Cola and Fountain View, soda machines are everywhere in video games. A researcher says they can serve a dose of nostalgia after the apocalypse.
Amin Sheikh's new cafe is a rarity in class-stratified India: It's open to people from all walks life. Sheikh is a former street child, and so are many of his employees.
The only commercial tea plantation in the U.S. is located on Wadmalaw Island, S.C. It makes tea from bushes descended from plants first brought here in the 1700s. We chat with its tea taster.
The South was once a hub for sugar plantations. Now, small rum makers are turning away from molasses, culling fresh sugar cane itself to create smooth, liquors with grassy, woody or floral flavors.
Modern bakeries rely on industrial mills for their flour. But a small and growing number of bakers, chefs and pasta makers are making their own flour with the age-old method of stone milling.
According to a new study, the nation's first soda tax succeeded in cutting consumption of sugar-sweetened beverages. But there's uncertainty about whether the effect will be permanent.