Laura Theodore cooks up another season of delicious, healthy meals and snacks without dairy, meat, or eggs. All of her recipes are cholesterol free! Her colorful, flavorful buffet wins over everyone who likes to eat, from dedicated vegans to hard-core carnivores. Her step-by-step instructions make preparing healthy food easy. Season three of Jazzy Vegetarian features plant-based versions of those all-American family favorites, including: burgers and fries, spaghetti and wheatballs, peppers and vegan sausage, wheatloaf and twice-baked potatoes, blueberry ‘cheeze’cake, apple turnovers, and blackforest pecan pie.
To download images, right click the image and select “Save As”