Contributed By:

Lauren Elkanich

Jazzy Vegetarian

OPB | Dec. 27, 2013 11:01 a.m. | Updated: Feb. 5, 2014 5:55 p.m.

Program Description

Laura Theodore cooks up another season of delicious, healthy meals and snacks without dairy, meat, or eggs. All of her recipes are cholesterol free!  Her colorful, flavorful buffet wins over everyone who likes to eat, from dedicated vegans to hard-core carnivores.  Her step-by-step instructions make preparing healthy food easy.  Season three of Jazzy Vegetarian features plant-based versions of those all-American family favorites, including: burgers and fries, spaghetti and wheatballs, peppers and vegan sausage, wheatloaf and twice-baked potatoes, blueberry ‘cheeze’cake, apple turnovers, and blackforest pecan pie.

Press Materials

Laura Theodore Biography - May 2013

Season Three Press Release

Season 3 Episode Descriptions

Why Jazzy?

Praise for Jazzy Vegetarian

Jazzy Vegetarian Fan Mail

Family Circle Article

Jazzy Vegetarian Cookbook Cover


To download images, right click the image and select “Save As”

Laura Theodore

Joe Orecchio

Laura Theodore

Joe Orecchio

Joe Orecchio

Joe Orecchio

Andy Ebberback

David Caplan

David Caplan

Andy Ebberbach


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Contact Us

General Media Inquiries & Image Release:
Lauren Elkanich
Public Relations Manager

National Productions:
Kelsey Wallace
Marketing Associate


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