Oregon Experience: A Cuisine of Our Own

Program Credits

Producer/Writer
Eric Cain 

Editor

Greg Bond

Videographers
Tom Shrider
Nick Fisher
Michael Bendixen
Todd Sonflieth

Field Audio
William Ward
Randy Layton

Additional Editing
Emily Shreefter

Narrator
Eve Epstein

Associate Producer
Kami Horton

Original Theme Music
Cal Scott

Production Graphics
Terry Hobson
Stacy Carroll Coonfield

Web Design
John Kin
Lee Ritter
Ben Kerney

Open Animation
Danny Rubyono

Archival Materials and Images
Oregon Historical Society
   Michele Kribs
    Scott Daniels
Oregon State University Libraries, University Archive
The James Beard Foundation
Dan Wynn
KGW-TV
KOIN-TV
Oregon State Library
Duane & Irene Jue
Jerry Lamb
The Rosen Group
Dan and Louis Oyster Bar
Clatsop County Historical Society
The Oregonian
Library of Congress
Archive.org
Richard H. Engeman
Jacqueline B. Williams

Kitchen
In Good Taste Cooking School

Special Thanks
Diane Stefani
Paul Kenney
Lawrence  & Rebecca Landis
Ron Paul
Pam Henderson
Robin Klingberg
Wendy Lane Public Relations
Tucker Wachsmuth
Louis Wachsmuth
Corvallis Farmers Market
Portland Farmers Market
Jenn Louis

Hopworks Urban Brewery 
Country Cat Dinner House
Higgins Restaurant
Wildwood  Restaurant
Lincoln Restaurant
Paley’s Place

Production Archivist
Jack Berry
Nikki Horton

Promotion and Publicity
Carol Howard
Mark Buchanan
   
Audio Engineering
Steven Vaughn Kray
Casey Negreiff

Post Production
Tom Babich
Howard Beckerman

Executive Producer
Nadine Jelsing

Station Manager
Jeff Douglas

Oregon Experience is a co-production of Oregon Public Broadcasting and the Oregon Historical Society

© 2009 Oregon Public Broadcasting
 

About the Program
91-jb-red-wine

James Beard and the Oregon way of cooking

Recipes
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Read some classic James Beard recipes

Marionberry Cobbler
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See how to make this simple, classic NW dessert.

Contributors
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Learn more about the people interviewed in the program

Resources
Program Credits
Watch Online

© 2013 Oregon Public Broadcasting.