Oregon Experience: A Cuisine of Our Own

Marionberry Cobbler

1 stick butter, melted
1-1/2 cups milk
2 cups flour
2 cups sugar
1 Tablespoon baking powder
4 cups fresh or frozen marionberries
up to 2 cups sugar (for the top)

Preheat oven to 350 degrees. Melt the butter in the bottom of a 9x13 baking pan.  Mix milk, flour, 2 cups sugar and baking powder well.  Pour over melted butter.  Do NOT stir.  Sprinkle berries on top.  Do NOT stir.  Cover with up to 2 cups sugar.  Do NOT stir.  Bake for about 1 hour or until middle is set and edges are crispy.

Prepared on-camera in the kitchen of the In Good Taste cooking school by Cory Schreiber.

Marionberry Cobbler