<p>1 stick butter, melted<br /> 1-1/2 cups milk<br /> 2 cups sugar<br /> 1 Tablespoon baking powder<br /> 4 cups fresh or frozen marionberries<br /> up to 2 cups sugar<br /> <br /> Preheat oven to 350 degrees. Melt the butter in the bottom of a 9x13 baking pan.&nbsp; Mix milk, flour, 2 cups sugar and baking powder well.&nbsp; Pour over melted butter.&nbsp; Do NOT stir.&nbsp; Sprinkle berries on top.&nbsp; Do NOT stir.&nbsp; Cover with up to 2 cups sugar.&nbsp; Do NOT stir.&nbsp; Bake for about 1 hour or until middle is set and edges are crispy.</p> 2009-05-22T15:38:09-07:00 <p>See how to make this simple, classic NW dessert.</p> 4 Marionberry Cobbler image/jpeg icon_MarionBerryCobbler.jpg 2083 1 21 Video: Marionberry Cobbler 2009-05-27T09:34:30-07:00