Oregon Experience: A Cuisine of Our Own
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James Beard changed the way Americans think about food. He was born to an accomplished cook and raised in a region of unsurpassed, excellent ingredients. He went on to become "the dean of American cookery." And he put the state of Oregon on every food-lover's map.
- About the Program
James Beard and the Oregon way of cooking
- Recipes
Read some classic James Beard recipes
- Marionberry Cobbler
See how to make this simple, classic NW dessert.
- Contributors
Learn more about the people interviewed in the program
© 2013 Oregon Public Broadcasting.