Oregon Territory

November 21, 2003 - Thanksgiving Meal

part one part two

How did that get on my plate (and in my glass)? From wild turkey to the vegan alternative tofurky, from wine grapes to cranberry bogs, and high tech-veggie farms to tourist pumpkin patches, we deconstruct the traditional Thanksgiving meal. Sure, the food tastes fantastic, but before it reaches your table, there are many tricky problems to deal with to get it there.

Additional Resources