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Vaccination Numbers | Oregon Wildfire Voices | Surimi School


A firefighter makes sure his equipment is in good working order on Aug. 25, 2017 after a long day on the lines fighting the Chetco Bar wildfire near Brookings, Oregon.

A firefighter makes sure his equipment is in good working order on Aug. 25, 2017 after a long day on the lines fighting the Chetco Bar wildfire near Brookings, Oregon.

Kristian Foden-Vencil/OPB

  • Oregon ranks seventh lowest for adolescents vaccinated, according to the findings of a recently released Center for Disease Control survey. But the state believes the results aren’t altogether accurate. Oregon Health Authority epidemiologist Steve Robison joins us to explain.
  • As wildfires continue to burn thousands of acres across Oregon, we hear from a few people who have been affected by two of the biggest fires. Sean Gallagher is the superintendent of the Brookings-Harbor School District, which has delayed the first day of school due to the Chetco Bar Fire. Curry Coastal Pilot editor in chief Scott Graves has been covering that fire. And public information officer Ronda Scholting recently came to Oregon from Denver to help with communications for the Milli Fire.
  • You can think of Jae Park as Oregon’s answer to Willie Wonka. But instead of making fanciful chocolatey confections, he runs the OSU Surimi School, part of the university’s Seafood Lab in Astoria. Park is devoted to coming up with new and tasty ways to turn processed fish protein — otherwise known as surimi — into everything from noodles and fish cakes to pizza dough. He gives us a tour of his lab.

Jae Park run OSU Surimi School, part of the university’s Seafood Lab in Astoria, gave us a tour — and some samples of the food you can make with processed fish protein — otherwise known as surimi — from noodles and fish cakes to pizza dough.

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Surimi School At Oregon State University's Sea Food Lab

Jae Park run OSU Surimi School, part of the university's Seafood Lab in Astoria, gave us a tour — and some samples of the food you can make with processed fish protein — otherwise known as surimi — from noodles and fish cakes to pizza dough.