OPB | Oct. 19, 2016
What's on the ballot in Washington? What is one of Portland's most well known chefs serving up in his new restaurant? And will four dams along the Klamath River soon be coming down?
OPB | Oct. 10, 2016
We hear from an Oregonian who is this year's youngest Google Science Fair winner and a Portland comedian whose solo show draws on her dating life. And we explore Japan's love for all things Portland.
OPB | Sept. 16, 2016
We cover some of the biggest stories of the week on our news roundtable, and we hear from competitors at the Sandwich Invitational at Feast Portland.
OPB | Nov. 26, 2015
Mark Schatzker's new book, "The Dorito Effect," explores the science of flavor.
OPB | Nov. 06, 2015
The makers of a storytelling project have built "pop-up story booths" in order to collect oral histories of people in the Latino community, with a special emphasis on food.
OPB | Oct. 23, 2015
A new report from PSU finds that the food industry provides over 11 percent of the jobs in the region and adds over $6 billion in profits to the local economy.
OPB | Sept. 23, 2015
For the past three years, the Healthy, Hunger-Free Kids Act of 2010 has been phasing in stricter nutritional standards for federally funded school lunch programs.
OPB | Aug. 06, 2015
The legislature nearly quadrupled the amount of money available for schools to buy locally grown and processed food this year.
OPB | July 23, 2015
We listen back to our conversation with author Nikki Giovanni about her most recent collection of poems, essays, and stories, Chasing Utopia.
OPB | May 27, 2015
A new report examines the challenges for "Ag of the Middle" — growers too big to rely solely on CSAs or farmer's markets, but too small to compete with industrial operations.
OPB | May 12, 2015
On May 19, voters will weigh in on school board elections, bond measures, and public safety funding.
OPB | April 16, 2015
Portland chef and author Jenn Louis joins us to discuss her career and book "Pasta By Hand."
OPB | Jan. 19, 2015
MONDAY: United Noshes is creating delicacies from around the world for Portland diners.
OPB | Dec. 10, 2014
WEDNESDAY: The state is becoming increasingly known for growing this underground fungal delicacy. It's not unusual for truffles to sell for $3000 per pound and more.
OPB | Dec. 04, 2014
THURSDAY: Almost 200 years ago, the burgeoning city of Manhattan faced a crisis between growing urban development and lingering pastoral interests.
OPB | Nov. 26, 2014
WEDNESDAY: We'll hear about how childhood hunger plays out in rural versus urban parts of Oregon.
OPB | Nov. 17, 2014
MONDAY: A new EarthFix series focuses on the high price of food waste, and looks into curbside composting programs in the Northwest.
OPB | Nov. 17, 2014
MONDAY: We'll get an update about the the 13 thousand Oregon ballots that were contested because of signature problems, and whether those ballots could impact the outcome of Measure 92.
OPB | Sept. 23, 2014
TUESDAY: We'll hear from those who oppose and support Measure 92, which would require food manufacturers and retailers to label genetically engineered foods.
OPB | July 17, 2014
THURSDAY: We'll learn more about efforts to regulate food carts in Salem and Vancouver, and what that will mean for businesses and consumers.