OPB | April 16, 2015
Portland chef and author Jenn Louis joins us to discuss her career and book "Pasta By Hand."
OPB | Dec. 10, 2014
WEDNESDAY: The state is becoming increasingly known for growing this underground fungal delicacy. It's not unusual for truffles to sell for $3000 per pound and more.
OPB | Dec. 04, 2014
THURSDAY: Almost 200 years ago, the burgeoning city of Manhattan faced a crisis between growing urban development and lingering pastoral interests.
OPB | Nov. 26, 2014
WEDNESDAY: We'll hear about how childhood hunger plays out in rural versus urban parts of Oregon.
OPB | Nov. 17, 2014
MONDAY: A new EarthFix series focuses on the high price of food waste, and looks into curbside composting programs in the Northwest.
OPB | Nov. 17, 2014
MONDAY: We'll get an update about the the 13 thousand Oregon ballots that were contested because of signature problems, and whether those ballots could impact the outcome of Measure 92.
OPB | Sept. 23, 2014
TUESDAY: We'll hear from those who oppose and support Measure 92, which would require food manufacturers and retailers to label genetically engineered foods.
OPB | July 17, 2014
THURSDAY: We'll learn more about efforts to regulate food carts in Salem and Vancouver, and what that will mean for businesses and consumers.
OPB | June 02, 2014
MONDAY: Scott Nelson, business editor for The Oregonian, joins us for our regular business news update.
OPB | March 07, 2014
FRIDAY: Two of the country's largest grocery chains have joined a long list of stores that won't sell genetically engineered salmon.
OPB | Feb. 21, 2014
FRIDAY: Celebrated poet Nikki Giovanni's latest collection, Chasing Utopia, blends poetry and prose to tells stories that are both personal and political.
OPB | Feb. 20, 2014
THURSDAY: A new study suggests that many Western Oregon University students are suffering from a lack of access to an adequate supply of healthy food.
OPB | Jan. 27, 2014
MONDAY: What's the best way to protect kids with severe food allergies while they're in school?
OPB | Jan. 08, 2014
WEDNESDAY: Two food critics talk about what they ate last year and what they're looking forward to in 2014.
OPB | Jan. 02, 2014
THURSDAY: We're replaying an earlier interview with Eugene author Lauren Kessler. Her 2013 book, Counterclockwise, recounts her year of personal research into the world of anti-aging.
OPB | Nov. 11, 2013
MONDAY: Some chefs and environmentalists are joining together to get people to eat lesser known seafood known as "trash fish."
OPB | Oct. 22, 2013
TUESDAY: Washington voters will decide in November whether foods with genetically engineered ingredients have to be labeled.
OPB | Oct. 21, 2013
MONDAY: Karen Karbo, the author of the Kick Ass Women series, joins us to talk about the iconic yet unpretentious chef, author and cooking show star, Julia Child.