May 10, 2011 9:06 a.m.
Local restaurateur and chef Naomi Pomeroy would like to know where the meat she serves at her restaurant Beast comes from. Does that matter to you?
Jan. 20, 2010 9 a.m.
Who should be able to refuse medical care?
April 22, 2009 9 a.m.
Do current regulation trends spell the end of coal?
Nov. 27, 2008 9 a.m.
Pickles, locavores, snouts and tails.
Feb. 22, 2008 midnight
Is eating meat cool again?
no more from Think Out Loud
Call In: 888-665-5TOL (or 665-5865)
On Air: Monday - Friday, Noon - 1 p.m.
Thanks to our Sponsors:become a sponsor
From time to time, Think Out Loud heads to a different town in Oregon or Southwest Washington to find stories that go beyond the daily news. Visit the series here.
Suggest a Topic
Point us in the direction of good guests, juicy topics, feisty conversations, and books, events, or news that might turn into Think Out Loud conversations.
Thanks to our Sponsorsbecome a sponsor
Funding Provided By
Rose E. Tucker Charitable Trust
James F. and Marion L. Miller Foundation
Dawn and Al Vermeulen