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3 Chefs On Restaurants, The Kitchen & Thanksgiving

OPB | Nov. 26, 2015

Cathy Whims, Naomi Pomeroy and new chef and entrepreneur Jen Datka join us share their thoughts about the industry.

Yes, Portland Is Indeed A Foodie City

OPB | Oct. 23, 2015

A new report from PSU finds that the food industry provides over 11 percent of the jobs in the region and adds over $6 billion in profits to the local economy.

Talking Business

OPB | Aug. 18, 2015

Suzanne Stevens, editor of the Portland Business Journal, joins us for our regular business news update.

Restaurateur Chooses To Raise Minimum Wage For Employees

OPB | July 16, 2015

Kurt Huffman is paying his The Loyal Legion employees starting wages between $15-18 to assure them a livable income.

More Food Carts On The Way In Salem And Possibly Vancouver

OPB | July 17, 2014

THURSDAY: We'll learn more about efforts to regulate food carts in Salem and Vancouver, and what that will mean for businesses and consumers.

Portland Cuisine To Watch (And Taste) in 2014

OPB | Jan. 08, 2014

WEDNESDAY: Two food critics talk about what they ate last year and what they're looking forward to in 2014.

Cookbook Celebrates Five Years At Le Pigeon

OPB | Aug. 30, 2013

We'll explore the secrets behind the nationally-recognized Portland restaurant, Le Pigeon.

Karen Brooks Investigates The Mighty Gastropolis

OPB | Jan. 04, 2013

What turned Portland into a national food destination?

The State of the State Hospital

OPB | April 12, 2010

What has already improved and what still needs to change at the Oregon State Hospital?