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NW Life | Arts | Food | local | State of Wonder

Cooking Up A Candy Empire In Portland With QUIN's Jami Curl

Jami Curl is the mastermind behind the beautiful and tasty QUIN candy. She even wrote the book on it. 

Entertainment | Books | Arts | Food | NW Life | Music | State of Wonder

Solange And Soul'd Out | Chuck Close In Pendleton | Wild Ones | Portland Art Museum

This week's "State of Wonder" has great art, great soul and great authors, all wrapped up in phyllo dough and covered in honey.

NW Life | Arts | Food | Business | News | local | Think Out Loud

On The Road: Hoofing It On Sandy Boulevard

We wanted to get a better feel for Portland's own Sandy Boulevard. And so we decided to walk it — all the way from its origin, near the corner of SE 7th and Alder, to The Grotto, out at NE 85th.  

Books | Food | Family | Parents | Literary Arts: The Archive Project

The Archive Project - Colson Whitehead

On this episode of Literary Arts: The Archive Project, Colson Whitehead discusses his life growing up in New York City and figuring out his place as a writer. 

Books | Food | Health | Agriculture | Literary Arts: The Archive Project

The Archive Project - Michael Pollan

Journalist Michael Pollan discusses nutritionalism, health experts, and America’s unhealthy obsession with being healthy.

Books | Food | Health | Literary Arts: The Archive Project

The Archive Project - March 23, 2016

On this episode of Literary Arts: The Archive Project, food journalist and author Mark Bittman contrasts nutrition with “nonfood” and calls added sugar “the tobacco of the twenty-first century.”

Food | Economy | local | Think Out Loud

Yes, Portland Is Indeed A Foodie City

A new report from PSU finds that the food industry provides over 11 percent of the jobs in the region and adds over $6 billion in profits to the local economy.

News | Food | local | Think Out Loud

Oregon's Farm To School Funding Expanded

The legislature nearly quadrupled the amount of money available for schools to buy locally grown and processed food this year.

Land | News | Food | local | Think Out Loud

Hot Weather Stresses Oregon Farmers

Temperatures in Eastern Oregon have been over 100 degrees for the last week, and that can make life difficult for farmers.

NW Life | Food | Business | local | Think Out Loud

Beaverton Family Farm Celebrates 150 Years

Mid Valley Farm is celebrating its 150-year anniversary of being a family-owned operation.