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Broadcast Schedules

overnight

Sat
May 3

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12:00
am

Tavis Smiley

#3195

Legendary comedy duo Cheech Marin and Tommy Chong are the guests.

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12:30
am

Tavis Smiley

#3194

Actor Hugh Dancy, known for his role as Will Graham in the TV series "Hannibal," is interviewed.

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5:30
am

Shark Island Whaler: The Real-Life Sequel to Moby Dick

A team of marine archaeologists discover the wreck of a Nantucket whaleship that sank in 1823.

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9:00
am

Truth About Money With Ric Edelman

#303

The financial advisor educates a young investor who thinks that stocks should be more exciting.

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9:30
am

Consuelo Mack WealthTrack

#1045

What can investors do to avoid making bad decisions? Andrew Lo discusses "artificial stupidity!"

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10:00
am

Mexico -- One Plate At A Time With Rick Bayless

Oaxaca's Most Magical Holiday

Black Mole, Tostadas and smokey Oaxacan Salsa are made during the Dia de Los Muertos holiday.

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10:30
am

Mexico -- One Plate At A Time With Rick Bayless

Oaxaca's Live-Fire Cooking

The Taco corridor at the 20 de Noviembre market in Oaxaca and Lamb and Goat barbacoa are featured.

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11:00
am

Mexico -- One Plate At A Time With Rick Bayless

Off The Beaten Path In Huatulco

Rick enjoys Salsa de Huevo, a lunch of wood-fired grilled Fish on the Playa Principal and more.

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11:30
am

Mexico -- One Plate At A Time With Rick Bayless

Artisan Mescal

Rick explores how a small Oaxacan distiller handcrafts Mescal and enjoys hand-pressed Memelas.

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12:00
pm

Mexico -- One Plate At A Time With Rick Bayless

Oaxaca, The Land Of Seven Moles

Black Mole, Green Mole, Coloradito Mole and Yellow Mole with Grilled fish are served up.

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12:30
pm

Mexico -- One Plate At A Time With Rick Bayless

Delicious Eco-Tourism

Artisanal coffee production and organic gardens are explored in the mountains to Finca Las Nieves.

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1:00
pm

Mexico -- One Plate At A Time With Rick Bayless

The Kernel Of Deliciousness

Rick explores the many variety of Corn available in Oaxaca and make his own fresh Empanadas.

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1:30
pm

Mexico -- One Plate At A Time With Rick Bayless

Mercado Madness

Rick uncovers the incredibly rich culture of the 21 de Noviembre market in downtown Oaxaca.

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2:00
pm

Mexico -- One Plate At A Time With Rick Bayless

Oaxacan Cheese Primer

Rick explores cheese making in the village of Rojas and makes a dinner featuring just-made cheeses.

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2:30
pm

Mexico -- One Plate At A Time With Rick Bayless

Puerto Escondido: Living The Dream

Rick enjoys spearfishing off Roca Blanca Playa and creates an Aguachile and pan-seared Robalo.

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3:00
pm

Mexico -- One Plate At A Time With Rick Bayless

Chocolate & Coffee From Bean To Cup

Rick explores Organic Altura Coffee and creates a Tres Leches cake with Coffee and Chocolate.

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3:30
pm

Mexico -- One Plate At A Time With Rick Bayless

Bringing Oaxaca Home

Shrimp, crab and Manchamanteles, a red mole with fresh pineapple, pork and chicken, are served.

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4:00
pm

Mexico -- One Plate At A Time With Rick Bayless

Oaxaca's Top Chefs

Rick visits four top chefs in Oaxaca City, tours their restaurants and cooks in their kitchens.

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4:30
pm

Mexico -- One Plate At A Time With Rick Bayless

Mediterranean Baja

Explore octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce.

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5:00
pm

Mexico -- One Plate At A Time With Rick Bayless

Tijuana Taco Crawl

Rick tries arrachera (skirt steak) tacos, sauteed and fried shrimp tacos and smoked salmon tacos.

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5:30
pm

Mexico -- One Plate At A Time With Rick Bayless

Cooking On The Sea Of Cortez

Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach.

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6:00
pm

Mexico -- One Plate At A Time With Rick Bayless

Presenting: World-Class Wines Of Baja

Rick tours La Escuelita, a nonprofit winemaking school, and makes Tuffed Chiles with Red Wine.

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6:30
pm

Mexico -- One Plate At A Time With Rick Bayless

Eat Like A Local In Los Cabos

Rick samples amazing Carnitas, stuffed Guero Chiles and Bacon-wrapped Shrimp and Guava Tamales.

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7:00
pm

Xerox Rochester International Jazz Festival

#501

Jazz singer-songwriter Gregory Porter fuses old-school jazz and '70s soul in this performance.

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