Now Playing:

Broadcast Schedules

overnight

Sat
Jun 28

back to top

12:00
am

Tavis Smiley

#3235

Dancer and performer Charles "Lil Buck" Riley is interviewed.

program information


12:30
am

Tavis Smiley

#3234

Paul Rieckhoff, Founder of Iraq & Afghanistan Veterans of America, and guitarist Robert Cray appear.

program information


3:00
am

Xerox Rochester International Jazz Festival

John Nugent With Strings

A string band supports festival producer/artistic director John Nugent's soulful saxophone playing.

program information


5:00
am

Oregon Experience

Luther Cressman, Quest for First People

In the 1930s, archaeologist Luther Cressman uncovered ice age sandals in a rural Oregon cave. The find was controversial and forever changed theories about how and when people first arrived in the Americas.

more on episode | Oregon Experience site »


9:30
am

Consuelo Mack WealthTrack

#1101

Financial planners Maura Griffin and Debra Taylor discuss financial planning specifically for women.

program information


10:00
am

Primal Grill With Steven Raichlen

From The Garden.

Grilled Eggplant "Caprese," and Indian Pepper, Tomato, and Paneer Cheese Kebabs with Mint Chutney.

program information


10:30
am

Primal Grill With Steven Raichlen

On The Vine

Trout grilled in Grape leaves, Red wine Chicken with BBQ sauce and Wine- marinated Filet Mignons.

program information


11:00
am

Primal Grill With Steven Raichlen

In The Fire

Fire Roasted Baba Ghanouj, Eggplant Lomo al Trappo and Beef Tenderloin Roasted in cloth are made.

program information


11:30
am

Primal Grill With Steven Raichlen

On The Rotisserie

Brazilian-style Rib Roast stuffed with Sausage and Cheese, Greek-style Hog and Mechoui Lamb Ribs.

program information


12:00
pm

Primal Grill With Steven Raichlen

In A Pickle

Korean-style, Butterflied Leg of Lamb, Bourbon-brined Pork Chops and Cajun-style Smoked Turkey.

program information


12:30
pm

Primal Grill With Steven Raichlen

Up In Smoke

Smoked Duck with Chinese Seasonings, Chocolate Chile Ribs and Smoke-roasted Pears are served.

program information


1:00
pm

Primal Grill With Steven Raichlen

On The Wing

Yakitori Chicken Kebabs, Game hens with Herbs and Mustard and Malaysian Spatchcocked Chicken.

program information


1:30
pm

Primal Grill With Steven Raichlen

At The Game

Grilled Quesadillas, Hamburgers with Herb Butter, Inside/out Cheeseburgers and Pork Chop Calzones.

program information


2:00
pm

Primal Grill With Steven Raichlen

Primal Grill

Mussels on pine needles, Salmon on a stick and Caveman T-Bones with Garlic and Peppers are served.

program information


2:30
pm

Primal Grill With Steven Raichlen

Barbecue's Birthplace

Jamaican Jerk Chicken, Baby Back Ribs with Pineapple BBQ Sauce and Shrimp Grilled on Sugarcane.

program information


3:00
pm

Primal Grill With Steven Raichlen

Gaucho Grill

Chicken in a Salt Crust, Gaucho Beef Ribs and Brazilian Rotisserie Pineapple are prepared.

program information


3:30
pm

Primal Grill With Steven Raichlen

Italian Fire

Wood Oven Margherita and Bacon Potato Pizzas, Sweet and Sour Duck and Grilled Pork Chops are made.

program information


4:00
pm

Primal Grill With Steven Raichlen

Burn In The Usa

Lobster Martha's Vineyard-Style, Texas Clod and Puerto Rican Pork Shoulder are prepared.

program information


4:30
pm

Primal Grill With Steven Raichlen

Bombay Blast

Tandoori Salmon, Indian Naan and Puff Pastry and Chicken Tikka Kebabs are served.

program information


5:00
pm

Primal Grill With Steven Raichlen

Asia's Crossroads

Singapore Beef Sates, Guamian Chicken Salad and Malaysian Swordfish in Banana Leaves are served.

program information


5:30
pm

Primal Grill With Steven Raichlen

Heat Without Meat

Israeli Smoked Egg Pate, Malaysian Grilled Tofu, Thai Coconut Bananas and Israeli Eggplant Salad.

program information


6:00
pm

Primal Grill With Steven Raichlen

Spanish Smoke

Victor's Shrimp, Salt-Grilled Rib Steak and Catalan Cream crusted with spiced raw Sugar are served.

program information


6:30
pm

Primal Grill With Steven Raichlen

Out Of Africa

Peri Peri Wings, Sosaties and Kenyan Spit-Roasted Lamb with Sweet Sour Mint Glaze are prepared.

program information