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Food | local | Cooking

Cook It At Home: Jose Chesa and Cristina Báez's Squid Ink Paella

OPB | April 14, 2015 2:30 p.m.

Cristina Báez and Jose Chesa, owners and chefs of Ataula restaurant, prepare squid ink paella. Get the recipe so you can make this traditional Spanish dish for your family and friends.

Food | local | Cooking

Cook It At Home: Chefs' Holiday Dinners

OPB | Dec. 12, 2014 midnight

We catch up with some of the chefs featured in OPB's Cook it at Home series to find out how they celebrate the holidays.