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Food | local | Cooking

Cook It At Home: Jose Chesa and Cristina B√°ez's Squid Ink Paella

OPB | April 14, 2015 2:30 p.m.

Cristina Báez and Jose Chesa, owners and chefs of Ataula restaurant, prepare squid ink paella. Get the recipe so you can make this traditional Spanish dish for your family and friends.