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Food | local | NW Life | Cooking

Celebrating Celery In 'Six Seasons' Of Vegetables

OPB | June 1, 2017 5 a.m.

Joshua McFadden, chef/owner of Portland restaurants Ava Gene's and Tusk, recalibrates spring, summer, fall and winter home cooking in "Six Seasons: A New Way with Vegetables."

Books | Food | local

Le Pigeon Features Inventive Recipes In First Cookbook

OPB | Oct. 1, 2013 midnight | Portland

Chef Gabriel Rucker collaborated with his colleagues on a book of recipes from his Portland restaurant.