What makes Thanksgiving special for food and drink purveyors around Oregon? Nostalgia, tradition and gravy.
Portland chef and author Jenn Louis joins us to discuss her career and book "Pasta By Hand."
Laura Theodore shares her recipes for a delicious vegan Valentine's Day feast, including celebratory Stuffed Red Pepper Boats and romantic Raspberry Fudge Truffles.
Multnomah County offers a yearlong culinary arts course for youth involved in the juvenile justice system.
MONDAY: Karen Karbo, the author of the Kick Ass Women series, joins us to talk about the iconic yet unpretentious chef, author and cooking show star, Julia Child.
In this rebroadcast, food guru Michael Pollan talked to Dave Miller at Portland's Newmark Theatre.
Food guru Michael Pollan talked to Dave Miller at Portland's Newmark Theatre.
Food lover, chef and cookbook writer Laurie Wolf shares her recipes for pork cutlet milanese, Portland style peas and rice, and steamed spice salmon.
On Thanksgiving Day we bring you an encore presentation of our conversation with celebrated cookbook author and food writer, Mark Bittman.
How did one Vancouver mom's quest to find a cake end up changing the cottage food law for the state?
As increased availability and a bountiful harvest have driven prices down, how has the mushroom industry in Oregon changed?
How does pressure affect creativity?
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