Americans across the country go wild for Cracker Barrel biscuits or its old-timey 'Chicken and Dumplins', and now, West Coasters — specifically, Oregonians — will get in on the fun.
Fish & Wildlife | NW Life | local | Environment | Pacific Ocean | FoodOPB | April 15, 2017 5:13 p.m. | Seaview, Washington
Thousands of people hauled their shovels and buckets to the shore for the first weekend of open razor clam season on the Washington coast.
Arts | Food | Oregon Art BeatOPB | April 12, 2017 11:47 a.m.
Portland ice cream maker Jared Goodman takes inspiration from works of art when creating his elaborate sundaes
News | Fish & Wildlife | NW Life | local | Environment | FoodOPB | April 12, 2017 1:49 p.m.
Local razor clams are headed for Oregon and Washington tables soon. The season has been closed all year along the coast due to high levels of the naturally occurring neurotoxin domoic acid.
Agriculture | Food | local
'The Four Top': Restaurateurs Under Trump | Whence The Midsize American Farm? | Institutional EatingOPB | April 10, 2017 6:30 a.m.
Are restaurateurs pro- or anti-Trump? Where did midsize American farms go? And is there anything worse than hospital food? Oh .... right ... prison food.
Business | Entertainment | Food | localOPB | March 27, 2017 6:13 a.m. | Portland
Are you being spammed by "spon con"? Is food-and-drink cobranding idiotic or innovative? And why is American brewpub food so universally terrible? To find out, tune into Episode 15 of “The Four Top.”
Una investigación realizada por el departamento de labor e industria de Oregon (BOLI por sus siglas en inglés) sacó a la luz miles de violaciones laborales cometidas en una fábrica de procesamiento de mariscos en Astoria.
Snow and ice are hard on hungry families and seniors. But social service food providers said they're adjusting to make sure food gets to the people who need it most.
As American tourists stream into the newly opened nation of Cuba, they're driven by a desire to capture this magical moment. But how "authentic" is a Cuban dining experience when full-time residents don't have access to many foods?
An audit released Tuesday by the Oregon Secretary of State finds that the Oregon Department of Agriculture is behind schedule for nearly one in four businesses subject to state inspection.
What's on the ballot in Washington? What is one of Portland's most well known chefs serving up in his new restaurant? And will four dams along the Klamath River soon be coming down?
News | local | Think Out LoudOPB | Oct. 10, 2016 noon
We hear from an Oregonian who is this year's youngest Google Science Fair winner and a Portland comedian whose solo show draws on her dating life. And we explore Japan's love for all things Portland.
In all, the chip company's Salem facility will have the capacity to process 100,236 tons of raw potatoes per year, the state Department of Environmental Quality estimates.
Hermiston watermelons, savored by Oregonians for their distinctive sweetness, are back in season. Growers began harvesting earlier this week, and Finley’s Fresh Produce of Hermiston was the first to arrive with melons in tow at the Pendleton Farmer’s Market on Friday.
Agriculture | News | Food | localCapital Press | April 16, 2016 3:33 p.m. | Grants Pass, Oregon
Farmers seeking to overturn the ban against genetically engineered crops in Oregon’s Josephine County have come under fire in court from proponents of the ordinance.