Una investigación realizada por el departamento de labor e industria de Oregon (BOLI por sus siglas en inglés) sacó a la luz miles de violaciones laborales cometidas en una fábrica de procesamiento de mariscos en Astoria.
MONDAY: Some chefs and environmentalists are joining together to get people to eat lesser known seafood known as "trash fish."
I got a chance to talk with Brandon Hill, Bamboo Sushi's director of operations, at the GoGreen Conference in Portland yesterday. He was part of a panel discussion about building a global model for sustainable supply chains.
The National Oceanic and Atmospheric Administration reported this week that the U.S. seafood catch hit a 17-year high in 2011. The leap from 2010 in the pounds fishermen landed and the value of the catch is staggering: From 1.9 billion pounds to 10.1 billion pounds and from $784 million to $5.3 billion.
I'd never heard of the Italian feast of seven fishes until this year, and now suddenly I'm hearing about it all over the place. Italy has a tradition of eating seven different kinds of seafood in a big Christmas eve celebration.