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Food | local | NW Life | Cooking

Celebrating Celery In 'Six Seasons' Of Vegetables

OPB | June 1, 2017 5 a.m.

Joshua McFadden, chef/owner of Portland restaurants Ava Gene's and Tusk, recalibrates spring, summer, fall and winter home cooking in "Six Seasons: A New Way with Vegetables."

Food

Jazzy Vegetarian Recipes: Vegan Valentine's Day

OPB | Feb. 6, 2015 midnight

Laura Theodore shares her recipes for a delicious vegan Valentine's Day feast, including celebratory Stuffed Red Pepper Boats and romantic Raspberry Fudge Truffles.

Food

Jazzy Vegetarian Recipes: Happy Holiday Menu

OPB | Dec. 16, 2013 midnight

Please even the most finicky holiday guest with this menu of festive fare that's delicious, satisfying and healthy.