America's Test Kitchen From Cook's Illustrated

UPCOMING

Friday, January 30 | 11:00 a.m. - 11:30 a.m. | OPB PLUS
#1403 (1403)

Saturday, January 31 | 1:30 p.m. - 2:00 p.m. | OPB TV
America's Test Kitchen From Cook's Illustrated, #1504

Sunday, February 1 | 5:30 p.m. - 6:00 p.m. | OPB PLUS
#1404 (1404)

Friday, February 6 | 11:00 a.m. - 11:30 a.m. | OPB PLUS
#1404 (1404)

Saturday, February 7 | 1:30 p.m. - 2:00 p.m. | OPB TV
America's Test Kitchen From Cook's Illustrated, #1505

Sunday, February 8 | 5:30 p.m. - 6:00 p.m. | OPB PLUS
French-Style Dutch Oven Dinners (1405)

Friday, February 13 | 11:00 a.m. - 11:30 a.m. | OPB PLUS
French-Style Dutch Oven Dinners (1405)

Saturday, February 14 | 1:30 p.m. - 2:00 p.m. | OPB TV
Sweet On Custard And Cookies (1506)

Sunday, February 15 | 5:30 p.m. - 6:00 p.m. | OPB PLUS
From An Italian Bakery (1406)

Friday, February 20 | 11:00 a.m. - 11:30 a.m. | OPB PLUS
From An Italian Bakery (1406)

Saturday, February 21 | 1:30 p.m. - 2:00 p.m. | OPB TV
Chicken And Rice Get An Upgrade (1507)

Sunday, February 22 | 5:30 p.m. - 6:00 p.m. | OPB PLUS
Salmon And Latkes (1407)

RECENTLY AIRED (LAST 2 WEEKS)

Sunday, January 25 | 5:30 p.m. - 6:00 p.m. | OPB PLUS
#1403 (1403)

Saturday, January 24 | 1:30 p.m. - 2:00 p.m. | OPB TV
America's Test Kitchen From Cook's Illustrated, #1503

Friday, January 23 | 11:00 a.m. - 11:30 a.m. | OPB PLUS
#1402 (1402)

Sunday, January 18 | 5:30 p.m. - 6:00 p.m. | OPB PLUS
#1402 (1402)

Saturday, January 17 | 1:30 p.m. - 2:00 p.m. | OPB TV
America's Test Kitchen From Cook's Illustrated, #1502

Friday, January 16 | 11:00 a.m. - 11:30 a.m. | OPB PLUS
#1401 (1401)

ALL EPISODES

#1401 (1401)
#1402 (1402)
#1403 (1403)
#1404 (1404)
A Taste Of Spain (1303)
Asian Takeout Favorites (1316)
At The Seafood Counter (1417)
Best Barbecued Chicken And Cornbread (1420)
Big, Bold Chicken Braises (1309)
Breakfast Standbys (1312)
Chicken And Rice Get An Upgrade (1507)
Chicken Classics, Improved (1314)
Chili And Stew Go Vegetarian (1324)
Classic Fare With Flair (1509)
Classic Italian Fare (1408)
Company's Coming (1311)
Decadent Desserts (1410)
Easy Summer Supper (1421)
Elegant Brunch Favorites (1418)
French Sweets, Refined And Rustic (1325)
French-Style Dutch Oven Dinners (1405)
From An Italian Bakery (1406)
Great American Classics (1302)
Great American Sandwiches (1416)
Great Italian Pasta Sauces (1315)
Grilled And Glazed (1424)
Grilling Goes International (1425)
Hearty Spanish And Italian Soups, Revamped (1415)
Indian Classics Made Easy (1322)
Irish Comfort Classics (1307)
It's Pasta Night! (1413)
Let's Start With Soup (1412)
Meat And Potatoes A La Francaise (1301)
America's Test Kitchen From Cook's Illustrated, #1501
America's Test Kitchen From Cook's Illustrated, #1502
America's Test Kitchen From Cook's Illustrated, #1503
America's Test Kitchen From Cook's Illustrated, #1504
America's Test Kitchen From Cook's Illustrated, #1505
Oatmeal Muffins And Granola (1414)
Perfecting Summer Classics (1318)
Pork Chops And Lentil Salad (1305)
Quick And Easy Rib Dinner (1422)
Rethinking Seafood Classics (1319)
Revisiting Julia Child's Roast Turkey (1409)
Salmon And Latkes (1407)
Seafood Specials (1508)
Short Ribs And Chops Hit The Grill (1321)
Simple & Satisfying Vegetable Mains (1304)
Skewered And Wrapped (1320)
Special-Occasion Roasts (1411)
Spiced-Up Cuban Cuisine (1419)
Spicing Up The Grill (1317)
Spicy Fall Sweets (1310)
Summertime Desserts (1423)
Sunday Brunch (1326)
Sweet American Classics (1426)
Sweet On Custard And Cookies (1506)
Turkey On The Grill (1313)
Two Ways With Fish (1308)
Ultimate Grilled Turkey Burgers (1323)
Ultimate Italian (1306)

Thanks to our Sponsors:
become a sponsor

Contact Us

Let us know if you have questions or comments about OPB television, radio, online services or membership.

Frequently Asked Questions
Answers to many common questions are available here.

By Phone
1.800.241.8123
9am – 5pm weekdays

By Email
opb.org/contactus

By Mail
OPB
7140 SW Macadam Avenue
Portland, OR 97219

Thanks to our Sponsors
become a sponsor