Red Wine-Braised Pork Chops and Lentil Salad are created and the science of braising are explained.
- Saturday, April 26 from 3:00 p.m. - 3:30 p.m. on OPB PLUS
- Saturday, April 26 from 6:30 p.m. - 7:00 p.m. on OPB PLUS
- Sunday, August 3 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
- Friday, August 8 from 11:00 a.m. - 11:30 a.m. on OPB PLUS