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The French classic Modern Beef Burgundy and Braised Red Potatoes with Lemon and Chives are made.

Past Broadcasts

  • Sunday, January 11 from 5:30 p.m. - 6:00 p.m. on OPB PLUS
  • Friday, January 16 from 11:00 a.m. - 11:30 a.m. on OPB PLUS

Upcoming Broadcasts

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